Chef’s Kitchen: Casa Santo Stefano’s Spaghetti Al Nero con Pulpo

This recipe for black-ink pasta with octopus comes courtesy of Alessio Selleri, Casa Santo Stefano’s executive chef.

You're Invited To Dinner

Daily
Lunch: 11 a.m to 4 p.m
Dinner: 4 p.m to 10 p.m

Santo’s Drinkeria:
Sunday – Thursday: 5 to 10 p.m.
Friday & Saturday: 5 to 11 p.m.