This recipe for black-ink pasta with octopus comes courtesy of Alessio Selleri, Casa Santo Stefano’s executive chef.
Park free across from the restaurant in the large Columbia lot between 21st and 22nd streets. The Columbia also has several other free lots nearby.
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Daily Lunch: 11 a.m to 4 p.m Dinner: 4 p.m to 10 p.m
Santo’s Drinkeria:Sunday – Thursday: 5 to 10 p.m.Friday & Saturday: 5 to 11 p.m.