Hours
Daily
Lunch: 11 a.m. to 4 p.m.
Dinner: 4 p.m to 10 p.m.
Santo’s Drinkeria:
Monday – Sunday: 5 p.m. to 10 p.m.
Main Menu
Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese
$12
Grilled Tony Fig's Italian sausage with lemon
$15
Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce
$12
Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce
$18
Fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with crostini
$18
Sauteed shrimp in "Gambino" prosecco sauce, garlic and citrus
$18
Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce
$14
Baked eggplant terrine layered with Pecorino Romano cheese, tomato sauce
$14
Burrata cheese, tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette
$14
Romaine lettuce with classic Caesar dressing, garlic croutons, shaved pecorino Romano
$12
Side Salad $7
Mixed greens, tomatoes, celery, roasted red beets, Sicilian olives, pickled cipollini onions, white asparagus, carrot ribbon, hard-boiled egg, balsamic vinaigrette
$13
Side Salad $8
12-inch, brick oven, thin-crust Sicilian-style pizza
Tomato sauce, fresh mozzarella, fresh basil, extra-virgin olive oil
$15
Vegetarian pizza with mushrooms, artichoke hearts, spinach, mozzarella, tomato sauce, grated pecorino
$16
Soppressata, ricotta, mozzarella, Calabrese cherry pepper, hot honey drizzle
$17
House-made meatballs, crumbled sausage, mushroom, peppers, onions, mozzarella, tomato sauce
$18
Sides
Broccolini sautéed in extra-virgin olive oil, sliced garlic, pinch of red pepper
$9
Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese
$7
Sautéed baby Yukon Gold potato halves with Sicilian herbs and garlic
$7
Fresh sautéed spinach, extra-virgin olive oil, fresh garlic
$8
We could have just called it pasta, but where's the fun in that?
Your choice of spaghetti or casarecce maccheroni with Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese
$22
Meatball, pork shoulder and Italian sausage, hard-boiled egg, just like Nana Maria used to make, with tomato sauce, Pecorino Romano
$26
"Spaghetti with meatballs" blend of beef and pork, gently braised in rich succo, with Pecorino Romano
$20
Imported Sicilian casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce
$22
Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce
$22
Littleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil
$24
Fresh Prince Edward Island mussels sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper
$28
The ultimate linguine Frutti di Mare, with littleneck clams, mussels, lobster, squid and shrimp with fresh garlic, splash of white wine, simmered in a spicy red sauce
$38
Sicily's most popular pasta dish. Casarecce maccheroni, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese
$18
Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese
$22
Fresh potato gnocchi tossed with cremini mushrooms, broccolini, baby spinach, peas, garlic and shallots in a light cream sauce with Pecorino Romano cheese
$22
Add grilled chicken $5
Traditional Plates
Boneless chicken breasts dusted in flour, seared, then baked with house-made tomato sauce, mozzarella, grated Parmesan, fresh basil, served with a side of maccheroni pasta pomodoro
$24
Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with sautéed baby potatoes
$26
8 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, served with sautéed baby potatoes, broccolini
Two Pork Chops $30
One Pork Chop $22
An Ybor City favorite, enjoyed at lunch and dinner tables by generations of Sicilian dairy-farming families. A thin slice of veal, dipped in egg and breadcrumbs with seasonings, grilled and smothered with sauce of tomatoes, onions and green peppers and served with sautéed baby potatoes
$24
14 oz. chargrilled veal rib chop with Marsala sauce, cremini mushrooms, pecorino potatoes, broccolini
$48
8 oz. chargrilled choice filet mignon rubbed with Sicilian extra-virgin olive oil, with side of broccolini, pecorino potatoes, lemon garlic butter
$46
Wild-caught merluzzo, a mild and slightly sweet fish with tender, meaty white flakes, seared on the flat-top grill and topped with our classic Aglio e Olio sauce made with extra-virgin olive oil, garlic, red pepper flakes. Served with Aglio e Olio pasta tossed with spinach
$28
Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with broccolini and grilled lemon
$38
Fresh Gulf of Mexico grouper sautéed in a lemon butter sauce with capers and white wine. Served with broccolini
$36
Fresh Gulf of Mexico grouper topped with basil pesto. Served with sautéed baby potatoes. Inspired by the legacy of Vittoria and Salvatore Giunta who helped bring the essence of sun-kissed Sicilian agriculture to Ybor City in 1907
$36
Cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio
$9
Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust
$12
Vanilla cake layered with lemon mascarpone and limoncello syrup
$10
Stracciatella gelato "drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips
$10
Assorted Sicilian gelati, flavors: dark cioccolato, vanilla, Sicilian pistachio, stracciatella
$8
Let's get a coffee!
$6
$3
$5
$5
$4
Park free across from the restaurant in the large Columbia lot between 21st and 22nd streets. The Columbia also has several other free lots nearby.
Casa Santo Stefano often is visited for celebrations and special occasion meals, so it is common for our guests to sport formal wear in the dining room. We welcome everyone, but politely ask that baseball caps be removed and men wear sleeves at Casa Santo Stefano.
Visit 1905Family.com To Learn About Our Sister Restaurants.
Daily
Lunch: 11 a.m. to 4 p.m.
Dinner: 4 p.m to 10 p.m.
Santo’s Drinkeria:
Monday – Sunday: 5 p.m. to 10 p.m.