Dinner Menu

Santo Stefano's Sfinciune bread, tomato sauce, garlic, onion, Pecorino Romano and caciocavallo cheese

Sicilian classic eggplant tossed with roasted garlic, celery, tomatoes, olives, capers, raisins, red onions, Muffulettu bread

Antipasto platter of imported meats and cheeses, with Sicilian olives, marinated vegetables, scacciata bread

Grilled Pardo Family Italian sausage with lemon

Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce

Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce

Blend of pork, beef, veal meatballs gently braised in house tomato sauce, Grana Padano

Grilled Mediterranean octopus. Served with heirloom tomato, celery, carrots, pickled red onions, Calabrian cherry peppers and lemon vinaigrette

Order as an entrée, or as an appetizer to serve 2-4. Whole artichoke stuffed with ground ham, chopped garlic, shallots, Pecorino Romano cheese and Sicilian muddica, carrots and potatoes

Burrata cheese, heirloom tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette

Blood oranges, fennel, arugula, Sicilian imported olives and lemon vinaigrette

Romaine lettuce with classic Caesar dressing, garlic croutons, Parmesan chip

Mixed greens, cherry tomatoes, pickled red onions, balsamic vinaigrette

Sicilian classic eggplant tossed with roasted garlic, celery, tomatoes, olives, capers, raisins, red onions, Sicilian spices

Broccoli rabe sauteed in extra-virgin olive oil, sliced garlic, muddica

Braised and roasted red peppers, white wine, garlic and onions

Zucchini, fennel, onion

Sicilian casarecce maccheroni with signature tomato sauce, grated Grana Padano

Seasoned fried potato wedges with pecorino

Bolognese blend of pork, beef and veal, plum tomatoes, garlic, celery and carrots, with tomato sauce, Grana Padano cheese

Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Parmesan

"Spaghetti with meatballs" blend of beef, pork and veal, gently braised in rich succo, with Parmesan

Baked layers of fresh pasta, garlic ricotta, mozzarella and Grana Padano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce

Middle neck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil

Maine lobster sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper

Fresh black ink spaghetti, grilled Mediterranean octopus, white wine, roasted yellow tomato sauce, garlic, shallots, Sicilian olives, spicy Calabrian peppers, fried breadcrumbs

The ultimate linguine Frutti di Mare, with middleneck clams, baby clams, lobster, squid and shrimp with fresh garlic, splash of white wine, simmered in a spicy red sauce

Fried eggplant, fresh grape succo sauce, garlic, grated ricotta salata cheese

Home-made fresh ravioli, stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Grana Padano cheese

Baked eggplant terrine layered with Grana Padano and Pecorino Romano cheeses, served with imported Sicilian casarecce pasta, tomato sauce

Sicilian extra-virgin olive oil, finely chopped garlic, crushed red pepper, Grana Padano cheese

Boneless chicken breasts dusted in flour, seared then baked with signature house tomato sauce, mozzarella, grated parmesan, fresh basil, served with a side of maccheroni pasta pomodoro

Boneless chicken breast scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with pecorino potatoes

Compart Duroc pork chops chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, served with pecorino potatoes, rapini

14 oz. chargrilled veal rib chop with Marsala sauce, cremini mushrooms, pecorino potatoes, rapini

8 oz. chargrilled beef tenderloin rubbed with Sicilian extra-virgin olive oil, with side of eggplant caponata, pecorino potatoes, lemon garlic butter

Marinated 14 oz. bone-in ribeye, pecorino potatoes, rapini

Pan-roasted fresh Florida Gulf grouper, butter basted, with lemon caper sauce, grilled vegetables

Chargrilled fresh Florida swordfish with lemon garlic seasoned muddica, peperonata, pecorino potatoes

Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil, herbs with eggplant caponata, grilled lemon

House-made cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio

Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust

Sponge cake, Limoncello, imported ricotta chocolate chip filling, almond paste crust, candied citrus

Hazelnut gelato "Drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips

Casa-made assorted gelatos, flavors: dark cioccolato, vanilla, Sicilian pistachio, hazelnut, stracciatella, Flavor Of The Day

Flavor Of The Day Sorbet

An herbal "lemonade" made with Italian Strega liqueur, limoncello and rosemary syrup

A twist on a classic Italian cocktail. Italian sparkling wine with Il Tramonto Limoncello, Volcanica vodka and finished with a blood orange slice. Simple and fresh and sure to satisfy any white sangria lover's palate

A blood orange margarita made with Casa Noble Crystal tequila, Martini & Rossi Fiero with fresh blood orange juice

A Sicilian twist on a whiskey sour made with Lip Service Rye and topped with Nero d'Avola wine from Sicily

A spirituous and spicy combination of High West Rye and Fernet Branca with subtle mint flavors. Finished with a Luxardo cherry

A deeper, darker more interesting version of the classic. Made with Volcano Sicilian gin, Campari and Pune e Mes, in lieu of sweet vermouth. Garnished with an orange slice like in Italy

In honor of the year the Ferlita Macaroni building was built. Burning Chair bourbon and Averna amaro sweetened with a touch of Cherry Heering

Santa Theresa 1796 rum, dry marsala, Sunny Florida Dairy cream and espresso syrup. Named in honor of 4th generation family member of Sunny Florida Dairy, Sal Guagliardo. It's like Tiramisu in a glass!

Imported Italian sparkling wine combined with Ramazzotti Aperitivo Rosato and fresh fruit, creating a refreshing spritzer with hints of hibiscus and orange blossoms. One sip will transport you to the beautiful coast of Sicily