Dinner Menu

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Antipasti della Casa

Meatballs della Nana

Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese

$12

Salsiccia alla Griglia

Grilled Tony Fig's Italian sausage with lemon

$15

Arancini

Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce

$12

Calamari Fritti

Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce

$18

Mussels "Lazarra"

Fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with crostini

$18

Gambino Mediterraneo

Sauteed shrimp in "Gambino" prosecco sauce, garlic and citrus

$18

Toasted Gnocchi

Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce

$14

Millefoglie Melanzane

Baked eggplant terrine layered with Pecorino Romano cheese, tomato sauce

$14

Insalate

Valenti's Burrata

Burrata cheese, tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette

$14

Insalata di Cesare

Romaine lettuce with classic Caesar dressing, garlic croutons, shaved pecorino Romano

$12

Side Salad $7

Familia Mixed Salad

Mixed greens, tomatoes, celery, roasted red beets, Sicilian olives, pickled cipollini onions, white asparagus, carrot ribbon, hard-boiled egg, balsamic vinaigrette

$13

Side Salad $8

Pizza

12-inch, brick oven, thin-crust Sicilian-style pizza

Margherita

Tomato sauce, fresh mozzarella, fresh basil, extra-virgin olive oil

$15

Pizza Ortolana

Vegetarian pizza with mushrooms, artichoke hearts, spinach, mozzarella, tomato sauce, grated pecorino

$16

Sicilian Hot Honey

Soppressata, ricotta, mozzarella, Calabrese cherry pepper, hot honey drizzle

$17

Pizza Suprema

House-made meatballs, crumbled sausage, mushroom, peppers, onions, mozzarella, tomato sauce

$18

Contorni

Sides

Broccolini

Broccolini sautéed in extra-virgin olive oil, sliced garlic, pinch of red pepper

$9

Imported Maccheroni Al Pomodoro

Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese

$7

Patate Saltati

Sautéed baby Yukon Gold potato halves with Sicilian herbs and garlic

$7

Sauté Spinaci

Fresh sautéed spinach, extra-virgin olive oil, fresh garlic

$8

Maccheroni

We could have just called it pasta, but where's the fun in that?

Pasta Bolognese

Your choice of spaghetti or casarecce maccheroni with Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese

$22

Spaghetti Nana Maria

Meatball, pork shoulder and Italian sausage, hard-boiled egg, just like Nana Maria used to make, with tomato sauce, Pecorino Romano

$26

Spaghetti con Polpette

"Spaghetti with meatballs" blend of beef and pork, gently braised in rich succo, with Pecorino Romano

$20

Casarecce "Rinaldi"

Imported Sicilian casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce

$22

Lasagna

Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce

$22

Zappone's Linguine con Vongole

Littleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil

$24

Linguine with Mussels

Fresh Prince Edward Island mussels sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper

$28

Linguine Frutti di Mare "Buster Agliano"

The ultimate linguine Frutti di Mare, with littleneck clams, mussels, lobster, squid and shrimp with fresh garlic, splash of white wine, simmered in a spicy red sauce

$38

Pasta alla Norma

Sicily's most popular pasta dish. Casarecce maccheroni, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese

$18

Ravioli di Ricotta

Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese

$22

Gnocchi alle Verdure

Fresh potato gnocchi tossed with cremini mushrooms, broccolini, baby spinach, peas, garlic and shallots in a light cream sauce with Pecorino Romano cheese

$22

Add grilled chicken $5

Piatti della Tradizione

Traditional Plates

Pollo Parmigiano

Boneless chicken breasts dusted in flour, seared, then baked with house-made tomato sauce, mozzarella, grated Parmesan, fresh basil, served with a side of maccheroni pasta pomodoro

$24

Pollo Marsala

Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with sautéed baby potatoes

$26

Pork Chop Grigliato

8 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, served with sautéed baby potatoes, broccolini

Two Pork Chops $30

One Pork Chop $22

Veal Scaloppine Milanesa

An Ybor City favorite, enjoyed at lunch and dinner tables by generations of Sicilian dairy-farming families. A thin slice of veal, dipped in egg and breadcrumbs with seasonings, grilled and smothered with sauce of tomatoes, onions and green peppers and served with sautéed baby potatoes

$24

Veal Chop "Sarapico"

14 oz. chargrilled veal rib chop with Marsala sauce, cremini mushrooms, pecorino potatoes, broccolini

$48

Filet Mignon

8 oz. chargrilled choice filet mignon rubbed with Sicilian extra-virgin olive oil, with side of broccolini, pecorino potatoes, lemon garlic butter

$46

Merluzzo Aglio e Olio

Wild-caught merluzzo, a mild and slightly sweet fish with tender, meaty white flakes, seared on the flat-top grill and topped with our classic Aglio e Olio sauce made with extra-virgin olive oil, garlic, red pepper flakes. Served with Aglio e Olio pasta tossed with spinach

$28

Sea Bass Grigliata

Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with broccolini and grilled lemon

$38

Grouper al Limone

Fresh Gulf of Mexico grouper sautéed in a lemon butter sauce with capers and white wine. Served with broccolini

$36

Grouper "Giunta"

Fresh Gulf of Mexico grouper topped with basil pesto. Served with sautéed baby potatoes. Inspired by the legacy of Vittoria and Salvatore Giunta who helped bring the essence of sun-kissed Sicilian agriculture to Ybor City in 1907

$36

Dolci

Cannoli di Ricotta

Cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio

$9

Tiramisu

Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust

$12

Torta al Limone

Vanilla cake layered with lemon mascarpone and limoncello syrup

$10

Affogato al Caffe

Stracciatella gelato "drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips

$10

Gelato

Assorted Sicilian gelati, flavors: dark cioccolato, vanilla, Sicilian pistachio, stracciatella

$8

Prendiamo un Caffe!

Let's get a coffee!

Caffè Corretto with a Taste of Sambuca

$6

Espresso

$3

Espresso Doppio

$5

Cappuccino

$5

Macchiato

$4

You're Invited To Dinner

Daily
Lunch: 11 a.m. to 4 p.m.
Dinner: 4 p.m to 10 p.m.

Santo’s Drinkeria:
Monday – Sunday: 5 p.m. to 10 p.m.