Hours
Daily
Lunch: 11 a.m. to 4 p.m.
Dinner: 4 p.m to 10 p.m.
Santo’s Drinkeria:
Monday – Thursday: 5 p.m. to 10 p.m.
Friday – Saturday: 4 p.m. to 11 p.m.
Sunday: 4 p.m. to 10 p.m.
Santo Stefano's sfincione bread, tomato sauce, garlic, onion, Pecorino Romano and caciocavallo cheese
7Toasted homemade focaccia bread, topped with ricotta, tomato, prosciutto, arugula, extra-virgin olive oil, salt, pepper and a splash of vin cotto
14Antipasto platter of imported meats and cheeses, with Sicilian olives, marinated vegetables, scacciata bread
20Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese
10Grilled "Boozy Pig" Italian sausage with lemon
16Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce
12Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce
17Fresh Prince Edward Island mussels sauteed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with crostini
18Sauteed shrimp in "Gambino" prosecco sauce, garlic and citrus
17Grilled Mediterranean octopus. Served with heirloom tomato, celery, carrots, pickled red onions, Calabrian cherry peppers and lemon vinaigrette
23Potato gnocchi with house-made tomato sauce and fresh mozzarella
13Burrata cheese, heirloom tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette
14Blood oranges, arugula, imported Sicilian olives, shaved Pecorino Romano cheese and lemon vinaigrette
13Romaine lettuce with classic Caesar dressing, garlic croutons, shaved pecorino Romano
12Mixed greens, cherry tomatoes, pickled red onions, balsamic vinaigrette
7Tomato sauce, fresh mozzarella, fresh basil, extra-virgin olive oil
15Mushrooms, artichoke hearts, spinach, mozzarella, tomato sauce, grated pecorino
16Crumbled sausage, soppressata, house-made meatballs, tomato sauce, mozzarella
18House-made meatballs, fresh mozzarella cheese, tomato sauce, fresh basil, grated pecorino
18Soppressata, ricotta, mozzarella, Calabrese cherry pepper, hot honey drizzle
17Crumbled sausage, mushrooms, tomato sauce, mozzarella
18Broccoli rabe sauteed in extra-virgin olive oil, sliced garlic, pinch of red pepper
9Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese
7Seasoned fried potato wedges with pecorino
7Fresh sautéed spinach, extra-virgin olive oil, fresh garlic
8Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese
22Meatball, pork shoulder and Italian sausage, hard-boiled egg, just like Nana Maria used to make, with tomato sauce, Pecorino Romano cheese
23"Spaghetti with meatballs" blend of beef and pork, gently braised in rich succo, with Pecorino Romano
20Imported Sicilian casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce
28Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce
21Middleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil
24Maine lobster sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper
44House-made black ink spaghetti, grilled Mediterranean octopus, white wine, roasted yellow tomato sauce, garlic, shallots, Sicilian olives, spicy Calabrian peppers, fried breadcrumbs
35The ultimate linguine Frutti di Mare, with middleneck clams, mussels, lobster, squid and shrimp with fresh garlic, splash of white wine, simmered in a spicy red sauce
38Imported Sicilian Casarecce pasta, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese
19Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese
22Boneless chicken breasts dusted in flour, seared, then baked with signature house-made tomato sauce, mozzarella, grated Parmesan, fresh basil, served with a side of maccheroni pasta pomodoro
24Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with pecorino potatoes
26Compart Duroc pork chops chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, served with pecorino potatoes, rapini
2914 oz. chargrilled veal rib chop with Marsala sauce, cremini mushrooms, pecorino potatoes, rapini
468 oz. chargrilled choice filet mignon rubbed with Sicilian extra-virgin olive oil, with side of rapini, pecorino potatoes, lemon garlic butter
42Marinated 14 oz. upper two-thirds bone-in ribeye, pecorino potatoes, rapini.
44Fresh Gulf of Mexico grouper sautéed in a lemon butter sauce with capers and white wine. Served with rapini
36Grilled Verlasso salmon with shrimp in a "Gambino" prosecco sauce. Served with rapini
32Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with rapini and grilled lemon
38Gulf of Mexico Grouper, middleneck clams, mussels, squid, shrimp and lump crab simmered with fresh garlic in a spicy tomato sauce
44Baked eggplant terrine layered with Pecorino Romano cheese, served with imported Sicilian casarecce pasta, tomato sauce
19House-made cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio
8Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust
10Vanilla cake layered with lemon mascarpone and limoncello syrup
10Hazelnut gelato "drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips
10Casa-made assorted gelatos, flavors: dark cioccolato, vanilla, Sicilian pistachio, hazelnut, stracciatella
8Flavor Of The Day Sorbet
8An herbal "lemonade" made with Italian Strega liqueur, limoncello and rosemary syrup
12Tito's Handmade vodka, Fever-Tree Sicilian Lemon and Aperol
12Made with Italy's Malfy gin, Sibona Camomilla liqueur, chamomile tea syrup and limoncello. Served up with dried chamomile flower buds
14A blood orange margarita made with Casa Noble Crystal tequila, Martini & Rossi Fiero with fresh blood orange juice
12An Old Fashioned made with our own Knob Creek Rye Select Barrel, Nocello Toschi walnut liqueur and Luxardo Apricot in a cherrywood smoked glass
18In honor of the year the Ferlita Macaroni building was built. Burning Chair bourbon and Amaro Averna sweetened with a touch of Cherry Heering
16Gasparilla Reserve rum, marshmallow syrup, Frangelico and chocolate bitters, garnished with a toasted marshmallow
16Santa Teresa 1796 rum, dry marsala, cream and espresso syrup, made from freshly roasted espresso beans from Naviera Coffee Mills. It's like tiramisù in a glass!
14Imported Italian sparkling wine combined with Ramazzotti Aperitivo Rosato and fresh fruit, creating a refreshing spritzer with hints of hibiscus and orange blossoms. One sip will transport you to the beautiful coast of Sicily
32Fever-Tree Sicilian Lemon and fresh muddled blueberries
7Fresh grapefruit juice and basil syrup
7Park free across from the restaurant in the large Columbia lot between 21st and 22nd streets. The Columbia also has several other free lots nearby.
Visit 1905Family.com To Learn About Our Sister Restaurants.
Daily
Lunch: 11 a.m. to 4 p.m.
Dinner: 4 p.m to 10 p.m.
Santo’s Drinkeria:
Monday – Thursday: 5 p.m. to 10 p.m.
Friday – Saturday: 4 p.m. to 11 p.m.
Sunday: 4 p.m. to 10 p.m.
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