Hours
Daily
Lunch: 11 a.m to 4 p.m
Dinner: 4 p.m to 10 p.m
Santo’s Drinkeria:
Sunday – Thursday: 5 to 10 p.m.
Friday & Saturday: 5 to 11 p.m.
Santo Stefano's Sfinciune bread, tomato sauce, garlic, onion, Pecorino Romano and caciocavallo cheese
7Sicilian classic eggplant tossed with roasted garlic, celery, tomatoes, olives, capers, raisins, red onions, Muffulettu bread
9Antipasto platter of imported meats and cheeses, with Sicilian olives, marinated vegetables, scacciata bread
18Grilled "Boozy Pig" Italian sausage with lemon
14Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce
11Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce
17Blend of pork, beef, veal meatballs gently braised in house tomato sauce, Grana Padano
9Grilled Mediterranean octopus. Served with heirloom tomato, celery, carrots, pickled red onions, Calabrian cherry peppers and lemon vinaigrette
21Order as an entrée, or as an appetizer to serve 2-4. Whole artichoke stuffed with ground ham, chopped garlic, shallots, Pecorino Romano cheese and Sicilian muddica, carrots and potatoes
25Burrata cheese, heirloom tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette
14Blood oranges, fennel, arugula, Sicilian imported olives and lemon vinaigrette
13Romaine lettuce with classic Caesar dressing, garlic croutons, Parmesan chip
12Mixed greens, cherry tomatoes, pickled red onions, balsamic vinaigrette
7Sicilian classic eggplant tossed with roasted garlic, celery, tomatoes, olives, capers, raisins, red onions, Sicilian spices
8Broccoli rabe sauteed in extra-virgin olive oil, sliced garlic, muddica
8Braised and roasted red peppers, white wine, garlic and onions
8Zucchini, fennel, onion
8Sicilian casarecce maccheroni with signature tomato sauce, grated Grana Padano
7Seasoned fried potato wedges with pecorino
6Bolognese blend of pork, beef and veal, plum tomatoes, garlic, celery and carrots, with tomato sauce, Grana Padano cheese
19Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Parmesan
22"Spaghetti with meatballs" blend of beef, pork and veal, gently braised in rich succo, with Parmesan
19Baked layers of fresh pasta, garlic ricotta, mozzarella and Grana Padano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce
19Middle neck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil
24Maine lobster sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper
44Fresh black ink spaghetti, grilled Mediterranean octopus, white wine, roasted yellow tomato sauce, garlic, shallots, Sicilian olives, spicy Calabrian peppers, fried breadcrumbs
34The ultimate linguine Frutti di Mare, with middleneck clams, baby clams, lobster, squid and shrimp with fresh garlic, splash of white wine, simmered in a spicy red sauce
38Fried eggplant, fresh grape succo sauce, garlic, grated ricotta salata cheese
17Home-made fresh ravioli, stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Grana Padano cheese
17Baked eggplant terrine layered with Grana Padano and Pecorino Romano cheeses, served with imported Sicilian casarecce pasta, tomato sauce
16Sicilian extra-virgin olive oil, finely chopped garlic, crushed red pepper, Grana Padano cheese
15Boneless chicken breasts dusted in flour, seared then baked with signature house tomato sauce, mozzarella, grated parmesan, fresh basil, served with a side of maccheroni pasta pomodoro
22Boneless chicken breast scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with pecorino potatoes
24Traditional juicy slow roasted porchetta served with pecorino potatoes, rapini
28Compart Duroc pork chops chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, served with pecorino potatoes, rapini
2814 oz. chargrilled veal rib chop with Marsala sauce, cremini mushrooms, pecorino potatoes, rapini
448 oz. chargrilled beef tenderloin rubbed with Sicilian extra-virgin olive oil, with side of eggplant caponata, pecorino potatoes, lemon garlic butter
42Marinated 14 oz. bone-in ribeye, pecorino potatoes, rapini
42Pan-roasted fresh Florida Gulf grouper, butter basted, with lemon caper sauce, grilled vegetables
38Chargrilled fresh Florida swordfish with lemon garlic seasoned muddica, peperonata, pecorino potatoes
38Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil, herbs with eggplant caponata, grilled lemon
38House-made cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio
8Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust
8Sponge cake, Limoncello, imported ricotta chocolate chip filling, almond paste crust, candied citrus
10Hazelnut gelato "Drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips
10Casa-made assorted gelatos, flavors: dark cioccolato, vanilla, Sicilian pistachio, hazelnut, stracciatella, Flavor Of The Day
7Flavor Of The Day Sorbet
7An herbal "lemonade" made with Italian Strega liqueur, limoncello and rosemary syrup
12A twist on a classic Italian cocktail. Italian sparkling wine with Il Tramonto Limoncello, Volcanica vodka and finished with a blood orange slice. Simple and fresh and sure to satisfy any white sangria lover's palate
10A blood orange margarita made with Casa Noble Crystal tequila, Martini & Rossi Fiero with fresh blood orange juice
12A Sicilian twist on a whiskey sour made with Lip Service Rye and topped with Nero d'Avola wine from Sicily
13A spirituous and spicy combination of High West Rye and Fernet Branca with subtle mint flavors. Finished with a Luxardo cherry
14A deeper, darker more interesting version of the classic. Made with Volcano Sicilian gin, Campari and Pune e Mes, in lieu of sweet vermouth. Garnished with an orange slice like in Italy
14In honor of the year the Ferlita Macaroni building was built. Burning Chair bourbon and Averna amaro sweetened with a touch of Cherry Heering
14Santa Theresa 1796 rum, dry marsala, Sunny Florida Dairy cream and espresso syrup. Named in honor of 4th generation family member of Sunny Florida Dairy, Sal Guagliardo. It's like Tiramisu in a glass!
14Imported Italian sparkling wine combined with Ramazzotti Aperitivo Rosato and fresh fruit, creating a refreshing spritzer with hints of hibiscus and orange blossoms. One sip will transport you to the beautiful coast of Sicily
25Park free across from the restaurant in the large Columbia lot between 21st and 22nd streets. The Columbia also has several other free lots nearby.
Daily
Lunch: 11 a.m to 4 p.m
Dinner: 4 p.m to 10 p.m
Santo’s Drinkeria:
Sunday – Thursday: 5 to 10 p.m.
Friday & Saturday: 5 to 11 p.m.