Dinner Menu

Santo Stefano's sfincione bread, tomato sauce, garlic, onion, Pecorino Romano and caciocavallo cheese

Toasted homemade focaccia bread, topped with ricotta, tomato, prosciutto, arugula, extra-virgin olive oil, salt, pepper and a splash of vin cotto

Antipasto platter of imported meats and cheeses, with Sicilian olives, marinated vegetables, scacciata bread

Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese

Grilled "Boozy Pig" Italian sausage with lemon

Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce

Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce

Fresh Prince Edward Island mussels sauteed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with crostini

Sauteed shrimp in "Gambino" prosecco sauce, garlic and citrus

Grilled Mediterranean octopus. Served with heirloom tomato, celery, carrots, pickled red onions, Calabrian cherry peppers and lemon vinaigrette

Potato gnocchi with house-made tomato sauce and fresh mozzarella

Burrata cheese, heirloom tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette

Blood oranges, arugula, imported Sicilian olives, shaved Pecorino Romano cheese and lemon vinaigrette

Romaine lettuce with classic Caesar dressing, garlic croutons, shaved pecorino Romano

Mixed greens, cherry tomatoes, pickled red onions, balsamic vinaigrette

Tomato sauce, fresh mozzarella, fresh basil, extra-virgin olive oil

Mushrooms, artichoke hearts, spinach, mozzarella, tomato sauce, grated pecorino

Crumbled sausage, soppressata, house-made meatballs, tomato sauce, mozzarella

House-made meatballs, fresh mozzarella cheese, tomato sauce, fresh basil, grated pecorino

Soppressata, ricotta, mozzarella, Calabrese cherry pepper, hot honey drizzle

Crumbled sausage, mushrooms, tomato sauce, mozzarella

Broccoli rabe sauteed in extra-virgin olive oil, sliced garlic, pinch of red pepper

Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese

Seasoned fried potato wedges with pecorino

Fresh sautéed spinach, extra-virgin olive oil, fresh garlic

Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese

Meatball, pork shoulder and Italian sausage, hard-boiled egg, just like Nana Maria used to make, with tomato sauce, Pecorino Romano cheese

"Spaghetti with meatballs" blend of beef and pork, gently braised in rich succo, with Pecorino Romano

Imported Sicilian casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce

Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce

Middleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil

Maine lobster sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper

House-made black ink spaghetti, grilled Mediterranean octopus, white wine, roasted yellow tomato sauce, garlic, shallots, Sicilian olives, spicy Calabrian peppers, fried breadcrumbs

The ultimate linguine Frutti di Mare, with middleneck clams, mussels, lobster, squid and shrimp with fresh garlic, splash of white wine, simmered in a spicy red sauce

Imported Sicilian Casarecce pasta, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese

Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese

Boneless chicken breasts dusted in flour, seared, then baked with signature house-made tomato sauce, mozzarella, grated Parmesan, fresh basil, served with a side of maccheroni pasta pomodoro

Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with pecorino potatoes

Compart Duroc pork chops chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, served with pecorino potatoes, rapini

14 oz. chargrilled veal rib chop with Marsala sauce, cremini mushrooms, pecorino potatoes, rapini

8 oz. chargrilled choice filet mignon rubbed with Sicilian extra-virgin olive oil, with side of rapini, pecorino potatoes, lemon garlic butter

Marinated 14 oz. upper two-thirds bone-in ribeye, pecorino potatoes, rapini.

Fresh Gulf of Mexico grouper sautéed in a lemon butter sauce with capers and white wine. Served with rapini

Grilled Verlasso salmon with shrimp in a "Gambino" prosecco sauce. Served with rapini

Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with rapini and grilled lemon

Gulf of Mexico Grouper, middleneck clams, mussels, squid, shrimp and lump crab simmered with fresh garlic in a spicy tomato sauce

Baked eggplant terrine layered with Pecorino Romano cheese, served with imported Sicilian casarecce pasta, tomato sauce

House-made cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio

Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust

Vanilla cake layered with lemon mascarpone and limoncello syrup

Hazelnut gelato "drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips

Casa-made assorted gelatos, flavors: dark cioccolato, vanilla, Sicilian pistachio, hazelnut, stracciatella

Flavor Of The Day Sorbet

An herbal "lemonade" made with Italian Strega liqueur, limoncello and rosemary syrup

Tito's Handmade vodka, Fever-Tree Sicilian Lemon and Aperol

Made with Italy's Malfy gin, Sibona Camomilla liqueur, chamomile tea syrup and limoncello. Served up with dried chamomile flower buds

A blood orange margarita made with Casa Noble Crystal tequila, Martini & Rossi Fiero with fresh blood orange juice

An Old Fashioned made with our own Knob Creek Rye Select Barrel, Nocello Toschi walnut liqueur and Luxardo Apricot in a cherrywood smoked glass

In honor of the year the Ferlita Macaroni building was built. Burning Chair bourbon and Amaro Averna sweetened with a touch of Cherry Heering

Gasparilla Reserve rum, marshmallow syrup, Frangelico and chocolate bitters, garnished with a toasted marshmallow

Santa Teresa 1796 rum, dry marsala, cream and espresso syrup, made from freshly roasted espresso beans from Naviera Coffee Mills. It's like tiramisù in a glass!

Imported Italian sparkling wine combined with Ramazzotti Aperitivo Rosato and fresh fruit, creating a refreshing spritzer with hints of hibiscus and orange blossoms. One sip will transport you to the beautiful coast of Sicily

Fever-Tree Sicilian Lemon and fresh muddled blueberries

Fresh grapefruit juice and basil syrup