Lunch Menu

Santo Stefano's Sfinciune bread, tomato sauce, garlic, onion, Pecorino Romano and caciocavallo cheese

Classic Sicilian eggplant tossed with grape tomato sauce, garlic, extra-virgin olive oil, fresh basil.

Antipasto platter of imported meats and cheeses, with Sicilian olives, marinated vegetables, scacciata bread

Grilled "Boozy Pig" Italian sausage with lemon

Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce

Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce

Blend of pork, beef, veal meatballs gently braised in house tomato sauce, Grana Padano

Grilled Mediterranean octopus. Served with heirloom tomato, celery, carrots, pickled red onions, Calabrian cherry peppers, lemon vinaigrette

Fried eggplant stuffed with ricotta, fresh mozzarella, Casa tomato sauce.

Potato gnocchi with house-made meat sauce and fresh mozzarella.

Burrata cheese, heirloom tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette

Blood oranges with fennel, arugula, Sicilian imported olives and lemon vinaigrette

Romaine lettuce with classic Caesar dressing, garlic croutons, Parmesan chip

Mixed greens, cherry tomatoes, pickled red onions, balsamic vinaigrette

Broccoli rabe sautéed in extra-virgin olive oil, sliced garlic, muddica

Braised and roasted red peppers, white wine, garlic and onions.

Fresh sautéed spinach, extra-virgin olive oil, fresh garlic, pinch red pepper.

Sicilian casarecce maccheroni with signature tomato sauce, grated Grana Padano

Seasoned fried potato wedges with pecorino

Bolognese blend of pork, beef and veal, plum tomatoes, garlic, celery and carrots, with tomato sauce, Grana Padano cheese

Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Parmesan

"Spaghetti with meatballs" blend of beef, pork and veal, gently braised in rich succo, Parmesan

Baked layers of fresh pasta, garlic ricotta, mozzarella and Grana Padano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce

Middle neck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil

Gulf of Mexico shrimp sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper

Fresh black-ink spaghetti, grilled Mediterranean octopus, white wine, roasted yellow tomato sauce, garlic, shallots, Sicilian olives, spicy Calabrian peppers, fried breadcrumbs

Casarecce pasta, fried eggplant, Casa sauce, garlic, grated ricotta salata cheese.

Homemade fresh ravioli, stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Grana Padano cheese.

Baked layers of eggplant, fresh mozzarella, Grana Padano cheese and house tomato sauce. Served with casarecce pasta.

Juicy, slow-roasted porchetta, Salsa Verde, pickled onions

Prosciutto, mortadella, ham, salami, provolone, fresh tomato, Calabrian peppers, olives and vinaigrette dressing, pecorino potatoes.

Breast of chicken sautéed with garlic, extra-virgin olive oil, Casa sauce, mozzarella, on Cuban bread, pecorino potatoes.

Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with pecorino potatoes.

Boneless chicken breasts dusted in flour, seared then baked with signature house tomato sauce, mozzarella, grated parmesan, fresh basil, served with a side of maccheroni pasta pomodoro.

8 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, pecorino potatoes

Fresh Gulf of Mexico grouper, sautéed in a lemon butter sauce with capers and white wine. Served with sautéed spinach.

Fresh red snapper sautéed in extra-virgin olive oil with julienne onions, Sicilian olives, capers, white wine and grape tomatoes. Served with melanzane a funghetto.

Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil, herbs and peperonata, grilled lemon.

Whole artichoke stuffed with ground ham, chopped garlic, shallots, Pecorino Romano cheese and Sicilian muddica, carrots and potatoes. (Order as an entrée or as an appetizer to serve 2-4)

House-made cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio

Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust.

Vanilla cake layered with lemon marscapone cream, dark cocoa dust.

Hazelnut gelato "Drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips

Casa-made assorted gelatos, flavors: dark cioccolato, vanilla, Sicilian pistachio, hazelnut, stracciatella, Flavor Of The Day

Flavor Of The Day Sorbet

An herbal "lemonade" made with Italian Strega liqueur, limoncello and rosemary syrup

Vulcanica vodka, Fever-Tree Sicilian Lemon and Aperol.

A blood orange margarita made with Casa Noble Crystal tequila, Martini & Rossi Fiero with fresh blood orange juice

An Old Fashioned made with our own Knob Creek Select Barrel, Nocello Toschi walnut liqueur and Luxardo Apricot in a cherrywood smoked glass.

Made with Sicily's Volcano gin, Sibona Camomilla liqueur, chamomile tea syrup and limoncello. Served up with dried chamomile flower buds.

Gasparilla Reserve rum, marshmallow syrup, Frangelico and chocolate bitters, garnished with a toasted marshmallow.

In honor of the year the Ferlita Macaroni building was built. Burning Chair bourbon and Averna amaro sweetened with a touch of Cherry Heering

Santa Theresa 1796 rum, dry marsala, Sunny Florida Dairy cream and espresso syrup. Named in honor of 4th generation family member of Sunny Florida Dairy, Sal Guagliardo. It's like Tiramisu in a glass!

Imported Italian sparkling wine combined with Ramazzotti Aperitivo Rosato and fresh fruit, creating a refreshing spritzer with hints of hibiscus and orange blossoms. One sip will transport you to the beautiful coast of Sicily

Fever-Tree Sicilian Lemon and fresh muddled blueberries.

Fresh grapefruit juice and basil syrup.