Hours
Daily
Lunch: 11 a.m to 4 p.m
Dinner: 4 p.m to 10 p.m
Santo’s Drinkeria:
Sunday – Thursday: 5 to 10 p.m.
Friday & Saturday: 5 to 11 p.m.
Santo Stefano's Sfinciune bread, tomato sauce, garlic, onion, Pecorino Romano and caciocavallo cheese
7Sicilian classic eggplant tossed with roasted garlic, celery, tomatoes, olives, capers, raisins, red onions, Muffulettu bread
9Antipasto platter of imported meats and cheeses, with Sicilian olives, marinated vegetables, scacciata bread
18Grilled "Boozy Pig" Italian sausage with lemon
14Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce
11Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce
17Blend of pork, beef, veal meatballs gently braised in house tomato sauce, Grana Padano
9Grilled Mediterranean octopus. Served with heirloom tomato, celery, carrots, pickled red onions, Calabrian cherry peppers, lemon vinaigrette
21Order as an entrée, or as an appetizer to serve 2-4. Whole artichoke stuffed with ground ham, chopped garlic, shallots, Pecorino Romano cheese and Sicilian muddica, carrots and potatoes
25Burrata cheese, heirloom tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette
14Blood oranges with fennel, arugula, Sicilian imported olives and lemon vinaigrette
13Romaine lettuce with classic Caesar dressing, garlic croutons, Parmesan chip
12Mixed greens, cherry tomatoes, pickled red onions, balsamic vinaigrette
7Sicilian classic eggplant tossed with roasted garlic, celery, tomatoes, olives, capers, raisins, red onions, Sicilian spices
8Broccoli rabe sauteed in extra-virgin olive oil, sliced garlic, muddica
8Braised and roasted red peppers, white wine, garlic and onions
8Zucchini, fennel, onion
8Sicilian casarecce maccheroni with signature tomato sauce, grated Grana Padano
7Seasoned fried potato wedges with pecorino
6Bolognese blend of pork, beef and veal, plum tomatoes, garlic, celery and carrots, with tomato sauce, Grana Padano cheese
15Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Parmesan
18"Spaghetti with meatballs" blend of beef, pork and veal, gently braised in rich succo, Parmesan
15Baked layers of fresh pasta, garlic ricotta, mozzarella and Grana Padano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce
17Middle neck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil
18Gulf of Mexico shrimp sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper
18Fresh black-ink spaghetti, grilled Mediterranean octopus, white wine, roasted yellow tomato sauce, garlic, shallots, Sicilian olives, spicy Calabrian peppers, fried breadcrumbs
34Fried eggplant, fresh grape succo sauce, garlic, grated ricotta salata cheese
14Home-made fresh ravioli, stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Grana Padano cheese
15Baked eggplant terrine layered with Grana Padano and Pecorino Romano cheeses
15Sicilian extra-virgin olive oil, finely chopped garlic, crushed red pepper, Grana Padano cheese
12Juicy, slow-roasted porchetta, Salsa Verde, pickled onions
14Prosciutto, mortadella, ham, salami, provolone, fresh tomato, Calabrian peppers, olives and vinaigrette dressing
13Broccoli rabe sauteed in extra-virgin olive oil, sliced garlic, mozzarella
9Lily's classic eggplant tossed with roasted garlic, celery, tomatoes, olives, capers, red onion and pine nuts
9Meatballs and cheese
11Crumbled Italian sausage, red peppers and onions
11Blue crab meat and spicy tomato sauce
12Boneless chicken breast scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with pecorino potatoes
18Boneless chicken breasts dusted in flour, seared then baked with signature house tomato sauce, mozzarella, grated parmesan, fresh basil, served with a side of maccheroni pasta pomodoro
148 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, pecorino potatoes
18Two eggs baked and poached in a spicy tomato sauce – A Sicilian favorite for brunch, lunch or anytime
10Pan-roasted fresh Florida Gulf grouper, butter basted, with lemon caper sauce
28Chargrilled fresh Florida swordfish with lemon garlic seasoned muddica, pecorino potatoes
26House-made cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio
8Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust
8Sponge cake, Limoncello, imported ricotta chocolate chip filling, almond paste crust, candied citrus
10Hazelnut gelato "Drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips
10Casa-made assorted gelatos, flavors: dark cioccolato, vanilla, Sicilian pistachio, hazelnut, stracciatella, Flavor Of The Day
7Flavor Of The Day Sorbet
7An herbal "lemonade" made with Italian Strega liqueur, limoncello and rosemary syrup
12A twist on a classic Italian cocktail. Italian sparkling wine with Il Tramonto limoncello, Volcanica vodka and finished with a blood orange slice. Simple and fresh and sure to satisfy any white sangria lover's palate
10A blood orange margarita made with Casa Noble Crystal tequila, Martini & Rossi Fiero with fresh blood orange juice
12A Sicilian twist on a whiskey sour made with Lip Service Rye and topped with Nero d'Avola wine from Sicily
13A spirituous and spicy combination of High West Rye and Fernet Branca with subtle mint flavors. Finished with a Luxardo cherry
14A deeper, darker more interesting version of the classic. Made with Volcano Sicilian gin, Campari and Pune e Mes, in lieu of sweet vermouth. Garnished with an orange slice like in Italy
14In honor of the year the Ferlita Macaroni building was built. Burning Chair bourbon and Averna amaro sweetened with a touch of Cherry Heering
14Santa Theresa 1796 rum, dry marsala, Sunny Florida Dairy cream and espresso syrup. Named in honor of 4th generation family member of Sunny Florida Dairy, Sal Guagliardo. It's like Tiramisu in a glass!
14Imported Italian sparkling wine combined with Ramazzotti Aperitivo Rosato and fresh fruit, creating a refreshing spritzer with hints of hibiscus and orange blossoms. One sip will transport you to the beautiful coast of Sicily
25Park free across from the restaurant in the large Columbia lot between 21st and 22nd streets. The Columbia also has several other free lots nearby.
Daily
Lunch: 11 a.m to 4 p.m
Dinner: 4 p.m to 10 p.m
Santo’s Drinkeria:
Sunday – Thursday: 5 to 10 p.m.
Friday & Saturday: 5 to 11 p.m.