Lunch Menu

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Antipasti della Casa

Scacciata Siciliana

Santo Stefano's Sfinciune bread, tomato sauce, garlic, onion, Pecorino Romano and caciocavallo cheese

7
Melanzane A Funghetto

Classic Sicilian eggplant tossed with grape tomato sauce, garlic, extra-virgin olive oil, fresh basil.

9
Antipasti Salumi e Formaggi

Antipasto platter of imported meats and cheeses, with Sicilian olives, marinated vegetables, scacciata bread

20
Salsiccia alla Griglia

Grilled "Boozy Pig" Italian sausage with lemon

16
Arancini

Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce

12
Calamari Fritti

Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce

17
Meatballs della Nana

Blend of pork, beef, veal meatballs gently braised in house tomato sauce, Grana Padano

10
Polpo alla Griglia

Grilled Mediterranean octopus. Served with heirloom tomato, celery, carrots, pickled red onions, Calabrian cherry peppers, lemon vinaigrette

23
Involtini Di Melanzane

Fried eggplant stuffed with ricotta, fresh mozzarella, Casa tomato sauce.

16
Gnocchi Sicilia

Potato gnocchi with house-made meat sauce and fresh mozzarella.

14

Insalate

Valenti's Burrata

Burrata cheese, heirloom tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette

14
Insalata d'Arance

Blood oranges with fennel, arugula, Sicilian imported olives and lemon vinaigrette

13
Insalata di Cesare

Romaine lettuce with classic Caesar dressing, garlic croutons, Parmesan chip

12
Simple Side Salad

Mixed greens, cherry tomatoes, pickled red onions, balsamic vinaigrette

7

Contorni

Rapini

Broccoli rabe sautéed in extra-virgin olive oil, sliced garlic, muddica

9
Peperonata

Braised and roasted red peppers, white wine, garlic and onions.

8
Saute Spinaci

Fresh sautéed spinach, extra-virgin olive oil, fresh garlic, pinch red pepper.

8
Maccheroni al Pomodoro

Sicilian casarecce maccheroni with signature tomato sauce, grated Grana Padano

7
Patate Fritte

Seasoned fried potato wedges with pecorino

7

Maccheroni

Casarecce Bolognese

Bolognese blend of pork, beef and veal, plum tomatoes, garlic, celery and carrots, with tomato sauce, Grana Padano cheese

17
Spaghetti Nana Maria

Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Parmesan

18
Spaghetti con Polpette

"Spaghetti with meatballs" blend of beef, pork and veal, gently braised in rich succo, Parmesan

15
Lasagna

Baked layers of fresh pasta, garlic ricotta, mozzarella and Grana Padano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce

18
Zappone's Linguine con Vongole

Middle neck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil

18
Linguine with Shrimp "Agliano"

Gulf of Mexico shrimp sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper

18
Spaghetti al Nero con Polpo

Fresh black-ink spaghetti, grilled Mediterranean octopus, white wine, roasted yellow tomato sauce, garlic, shallots, Sicilian olives, spicy Calabrian peppers, fried breadcrumbs

35
Pasta alla Norma

Casarecce pasta, fried eggplant, Casa sauce, garlic, grated ricotta salata cheese.

17
Ravioli di Ricotta

Homemade fresh ravioli, stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Grana Padano cheese.

17
Parmigiana di Melanzane

Baked layers of eggplant, fresh mozzarella, Grana Padano cheese and house tomato sauce. Served with casarecce pasta.

16

Panini

Porchetta with Salsa Verde

Juicy, slow-roasted porchetta, Salsa Verde, pickled onions

14
Panino Siciliano Sliced

Prosciutto, mortadella, ham, salami, provolone, fresh tomato, Calabrian peppers, olives and vinaigrette dressing, pecorino potatoes.

14
Panino Parmigiana

Breast of chicken sautéed with garlic, extra-virgin olive oil, Casa sauce, mozzarella, on Cuban bread, pecorino potatoes.

14

Piatti della Tradizione

Pollo Marsala

Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with pecorino potatoes.

20
Pollo Parmigiano

Boneless chicken breasts dusted in flour, seared then baked with signature house tomato sauce, mozzarella, grated parmesan, fresh basil, served with a side of maccheroni pasta pomodoro.

18
Pork Chop Grigliato

8 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, pecorino potatoes

18
Grouper al Limone

Fresh Gulf of Mexico grouper, sautéed in a lemon butter sauce with capers and white wine. Served with sautéed spinach.

30
Red Snapper Livornese

Fresh red snapper sautéed in extra-virgin olive oil with julienne onions, Sicilian olives, capers, white wine and grape tomatoes. Served with melanzane a funghetto.

33
Sea Bass Grigliata

Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil, herbs and peperonata, grilled lemon.

33
Lele's Stuffed Artichoke

Whole artichoke stuffed with ground ham, chopped garlic, shallots, Pecorino Romano cheese and Sicilian muddica, carrots and potatoes. (Order as an entrée or as an appetizer to serve 2-4)

22

Dolci

Cannoli di Ricotta

House-made cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio

8
Tiramisù

Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust.

10
Torte al Limone

Vanilla cake layered with lemon marscapone cream, dark cocoa dust.

10
Affogato al Caffe

Hazelnut gelato "Drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips

10
Gelato

Casa-made assorted gelatos, flavors: dark cioccolato, vanilla, Sicilian pistachio, hazelnut, stracciatella, Flavor Of The Day

7
Sorbetto del Giorno

Flavor Of The Day Sorbet

7

Prendiamo Un Caffè!

Caffè Corretto with a Taste of Sambuca
Espresso
Espresso Doppio
Cappuccino
Macchiato

Digestivo

Liqueurs

Luxardo Amaretto
Il Tramonto Amaretto
Sambuca dei Cesari
Strega
Galliano
Fiorito Limoncello
Italicus
Solerno Blood Orange
Green Chartreuse
Yellow Chartreuse
Borghetti Liquer di Vero Caffe

Amari

Montenegro Aperitivo
Luxardo Aperitivo
Cynar Amaro
Ramazzotti Amaro
Amaro dell' Etna
Averna Amaro
Fernet Branca
Branca Menta

Grappa

Nonino Vendemmia
Nonino Vendemmia RSV
Nonino Merlot Grappa
Nonino Chardonnay Grappa
Nonino Moscato Grappa

Spirits

Santa Teresa Añejo Gran Reserva
Pyrat Rum
Facundo Paraiso Rum
Bacardi Gran Reserva
Angel's Envy Rye
Dalmore 25 Year Single Malt Scotch
Glenfarclas 12 Year Single Malt Scotch
Whistle Pig 6 Year
Hillrock Double-Cask Rye
The Burning Chair Bourbon
Lip Service Rye Whiskey
Lost Monarch Bourbon Rye Blend

Cocktails

Limonata

An herbal "lemonade" made with Italian Strega liqueur, limoncello and rosemary syrup

12
Sicilian Aperol Spritz

Vulcanica vodka, Fever-Tree Sicilian Lemon and Aperol.

12
Paradiso

A blood orange margarita made with Casa Noble Crystal tequila, Martini & Rossi Fiero with fresh blood orange juice

12
Fumari

An Old Fashioned made with our own Knob Creek Select Barrel, Nocello Toschi walnut liqueur and Luxardo Apricot in a cherrywood smoked glass.

18
Camomilla

Made with Sicily's Volcano gin, Sibona Camomilla liqueur, chamomile tea syrup and limoncello. Served up with dried chamomile flower buds.

14
That's S'Amore

Gasparilla Reserve rum, marshmallow syrup, Frangelico and chocolate bitters, garnished with a toasted marshmallow.

16
1925 Manhattan

In honor of the year the Ferlita Macaroni building was built. Burning Chair bourbon and Averna amaro sweetened with a touch of Cherry Heering

16
Sal's Espresso Martini

Santa Theresa 1796 rum, dry marsala, Sunny Florida Dairy cream and espresso syrup. Named in honor of 4th generation family member of Sunny Florida Dairy, Sal Guagliardo. It's like Tiramisu in a glass!

14

Rosato Spritz

Rosato Spritz

Imported Italian sparkling wine combined with Ramazzotti Aperitivo Rosato and fresh fruit, creating a refreshing spritzer with hints of hibiscus and orange blossoms. One sip will transport you to the beautiful coast of Sicily

32

Mocktails

Blueberry Lemon Spritz

Fever-Tree Sicilian Lemon and fresh muddled blueberries.

7
Grapefruit Basil Smash

Fresh grapefruit juice and basil syrup.

7

You're Invited To Dinner

Daily
Lunch: 11 a.m to 4 p.m
Dinner: 4 p.m to 10 p.m

Santo’s Drinkeria:
Sunday – Thursday: 5 to 10 p.m.
Friday & Saturday: 5 to 11 p.m.