Lunch Menu

Download Menu

Antipasti della Casa

Scacciata Siciliana

Santo Stefano's Sfinciune bread, tomato sauce, garlic, onion, Pecorino Romano and caciocavallo cheese

6
Aunt Lily's Caponata

Sicilian classic eggplant tossed with roasted garlic, celery, tomatoes, olives, capers, raisins, red onions, Muffulettu bread

8
Antipasti Salumi e Formaggi

Antipasto platter of imported meats and cheeses, with Sicilian olives, marinated vegetables, scacciata bread

18
Salsiccia Griglia Pardo

Grilled Pardo Family Italian sausage with lemon

10
Arancini

Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce

10
Calamari Fritti

Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce

16
Meatballs della Nana

Blend of pork, beef, veal meatballs gently braised in house tomato sauce, Grana Padano

9
Polpo alla Griglia

Grilled Mediterranean octopus. Served with heirloom tomato, celery, carrots, pickled red onions, Calabrian cherry peppers, lemon vinaigrette

18
Lele's Stuffed Artichoke

Order as an entrée, or as an appetizer to serve 2-4. Whole artichoke stuffed with ground ham, chopped garlic, shallots, Pecorino Romano cheese and Sicilian muddica, carrots and potatoes

25

Insalate

Valenti's Burrata

Burrata cheese, heirloom tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette

14
Insalata d'Arance

Blood oranges with fennel, arugula, Sicilian imported olives and lemon vinaigrette

12
Insalata di Cesare

Romaine lettuce with classic Caesar dressing, garlic croutons, Parmesan chip

10
Simple Side Salad

Mixed greens, cherry tomatoes, pickled red onions, balsamic vinaigrette

6

Contorni

Caponata di Melanzane

Sicilian classic eggplant tossed with roasted garlic, celery, tomatoes, olives, capers, raisins, red onions, Sicilian spices

8
Rapini

Broccoli rabe sauteed in extra-virgin olive oil, sliced garlic, muddica

8
Peperonata

Braised and roasted red peppers, white wine, garlic and onions

8
Verdura alla Griglia

Zucchini, fennel, onion

8
Maccheroni al Pomodoro

Sicilian casarecce maccheroni with signature tomato sauce, grated Grana Padano

7
Patate Fritte

Seasoned fried potato wedges with pecorino

6

Maccheroni

Casarecce Bolognese

Bolognese blend of pork, beef and veal, plum tomatoes, garlic, celery and carrots, with tomato sauce, Grana Padano cheese

15
Spaghetti Nana Maria

Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Parmesan

18
Spaghetti con Polpette

"Spaghetti with meatballs" blend of beef, pork and veal, gently braised in rich succo, Parmesan

15
Lasagna

Baked layers of fresh pasta, garlic ricotta, mozzarella and Grana Padano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce

16
Zappone's Linguine con Vongole

Middle neck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil

18
Linguine with Shrimp "Agliano"

Gulf of Mexico shrimp sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper

18
Spaghetti al Nero con Polpo

Fresh black-ink spaghetti, grilled Mediterranean octopus, white wine, roasted yellow tomato sauce, garlic, shallots, Sicilian olives, spicy Calabrian peppers, fried breadcrumbs

32
Pasta alla Norma

Fried eggplant, fresh grape succo sauce, garlic, grated ricotta salata cheese

14
Ravioli di Ricotta

Home-made fresh ravioli, stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Grana Padano cheese

15
Millefoglie di Melanzane

Baked eggplant terrine layered with Grana Padano and Pecorino Romano cheeses

15
Spaghetti Aglio, Olio e Peperoncino

Sicilian extra-virgin olive oil, finely chopped garlic, crushed red pepper, Grana Padano cheese

12

Panino

Porchetta with Salsa Verde

Juicy, slow-roasted porchetta, Salsa Verde, pickled onions

12
IL Panino Siciliano Sliced

Prosciutto, mortadella, ham, salami, provolone, fresh tomato, Calabrian peppers, olives and vinaigrette dressing

12

Cartocciata

Cartocciata di Rapini

Broccoli rabe sauteed in extra-virgin olive oil, sliced garlic, mozzarella

8
Cartocciata di Caponata

Lily's classic eggplant tossed with roasted garlic, celery, tomatoes, olives, capers, red onion and pine nuts

8
Cartocciata Polpette

Meatballs and cheese

10
Cartocciata Salsiccia

Crumbled Italian sausage, red peppers and onions

10
Cartocciata Crab Enchilado

Blue crab meat and spicy tomato sauce

12

Piatti della Tradizione

Scaloppine di Pollo al Marsala

Boneless chicken breast scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with pecorino potatoes

16
Cotoletta di Pollo alla Parmigiano

Boneless chicken breasts dusted in flour, seared then baked with signature house tomato sauce, mozzarella, grated parmesan, fresh basil, served with a side of maccheroni pasta pomodoro

14
Pork Chop Grigliato

8 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, pecorino potatoes

18
Eggs in Purgatorio

Two eggs baked and poached in a spicy tomato sauce – A Sicilian favorite for brunch, lunch or anytime

10
Grouper al Limone

Pan-roasted fresh Florida Gulf grouper, butter basted, with lemon caper sauce

28
Swordfish Felicione

Chargrilled fresh Florida swordfish with lemon garlic seasoned muddica, pecorino potatoes

25

Dolci e Formaggi

Cannoli di Ricotta

House-made cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio

8
Tiramisu

Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust

8
Cassata Siciliana

Sponge cake, Limoncello, imported ricotta chocolate chip filling, almond paste crust, candied citrus

9
Affogato al Caffe

Hazelnut gelato "Drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips

10
Gelato

Casa-made assorted gelatos, flavors: dark cioccolato, vanilla, Sicilian pistachio, hazelnut, stracciatella, Flavor Of The Day

6
Sorbetto del Giorno

Flavor Of The Day Sorbet

6

Prendiamo Un Caffè!

Caffè Corretto with a Taste of Sambuca
Espresso
Espresso Doppio
Cappuccino
Macchiato

Digestivo

Liqueurs

Il Tramonto Amaretto
Sambuca dei Cesari
Strega
Galliano
IL Tramonto Limoncello
Italicus
Solerno Blood Orange
Green Chartreuse
Yellow Chartreuse
Borghetti Liquer di Vero Caffe

Amari

Montenegro Aperitivo
Luxardo Aperitivo
Cynar Amaro
Ramazzotti Amaro
Amaro dell' Etna
Averna Amaro
Fernet Branca
Branca Menta

Grappa

Nonino Vendemmia
Nonino Vendemmia RSV
Nonino Merlot Grappa
Nonino Chardonnay Grappa
Nonino Moscato Grappa

Spirits

Santa Teresa Añejo Gran Reserva
Pyrat Rum
Facundo Paraiso Rum
Bacardi Gran Reserva
Angel's Envy Rye
Dalmore 25 Year Single Malt Scotch
Glenfarclas 12 Year Single Malt Scotch
Whistle Pig 6 Year
Hillrock Double-Cask Rye
The Burning Chair Bourbon
Lip Service Rye Whiskey
Lost Monarch Bourbon Rye Blend

Cocktails

Limonata

An herbal "lemonade" made with Italian Strega liqueur, limoncello and rosemary syrup

12
Sgroppino

A twist on a classic Italian cocktail. Italian sparkling wine with Il Tramonto limoncello, Volcanica vodka and finished with a blood orange slice. Simple and fresh and sure to satisfy any white sangria lover's palate

10
Paradiso

A blood orange margarita made with Casa Noble Crystal tequila, Martini & Rossi Fiero with fresh blood orange juice

12
Tramonto

A Sicilian twist on a whiskey sour made with Lip Service Rye and topped with Nero d'Avola wine from Sicily

13
Allegria

A spirituous and spicy combination of High West Rye and Fernet Branca with subtle mint flavors. Finished with a Luxardo cherry

14
Casa Negroni

A deeper, darker more interesting version of the classic. Made with Volcano Sicilian gin, Campari and Pune e Mes, in lieu of sweet vermouth. Garnished with an orange slice like in Italy

14
1925 Manhattan

In honor of the year the Ferlita Macaroni building was built. Burning Chair bourbon and Averna amaro sweetened with a touch of Cherry Heering

14
Sal's Espresso Martini

Santa Theresa 1796 rum, dry marsala, Sunny Florida Dairy cream and espresso syrup. Named in honor of 4th generation family member of Sunny Florida Dairy, Sal Guagliardo. It's like Tiramisu in a glass!

14

Rosato Spritz

Rosato Spritz

Imported Italian sparkling wine combined with Ramazzotti Aperitivo Rosato and fresh fruit, creating a refreshing spritzer with hints of hibiscus and orange blossoms. One sip will transport you to the beautiful coast of Sicily

25

You're Invited To Dinner

Daily
Lunch: 11 a.m to 4 p.m
Dinner: 4 p.m to 10 p.m

Santo’s Drinkeria:
Sunday – Thursday: 5 to 10 p.m.
Friday & Saturday: 5 to 11 p.m.