In The News

Casa Santo Stefano – Ybor’s New Sicilian Restaurant

The restaurant celebrates the Sicilian immigrant families who moved to Tampa in the early 1900s.

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What will a pandemic Valentine’s Day in Tampa Bay look like?

At Casa Santo Stefano in Ybor City guests can choose to dine in or opt for a Valentine’s Day dinner to-go.

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Tampa Bay Business Journal Inside Casa Santo Stefano

Richard Gonzmart’s transformation of a historic macaroni factory into a one-of-a-kind Sicilian restaurant is nearly complete.  

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Charley Belcher of Fox 13 Visits Ulele to Discuss Plans for Casa Santo Stefano

Reporter Charley Belcher of FOX 13 in Tampa interviews Columbia Restaurant Group president and 4th generation caretaker Richard Gonzmart.

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Chef’s Kitchen: Casa Santo Stefano’s Spaghetti Al Nero con Pulpo

This recipe for black-ink pasta with octopus comes courtesy of Alessio Selleri, Casa Santo Stefano’s executive chef.

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Da ex fabbrica di “macaroni” a ristorante siciliano (in Florida): l’atto d’amore di Richard

Ci sono voluti anni per creare il luogo “perfetto”, diversi viaggi in Sicilia, migliaia di dollari, ma alla fine quello che era un sogno è stato …

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Apply Monday–Friday from 2–4 p.m. at Casa Santo Stefano, or send your resume to [email protected].

Daily
Lunch: 11 a.m to 4 p.m
Dinner: 4 p.m to 10 p.m

Santo’s Drinkeria:
Sunday – Thursday: 5 to 10 p.m.
Friday & Saturday: 5 to 11 p.m.