Hours
Daily
Lunch: 11 a.m. to 4 p.m.
Dinner: 4 p.m to 10 p.m.
Santo’s Drinkeria:
Monday – Thursday: 5 p.m. to 10 p.m.
Friday – Saturday: 4 p.m. to 11 p.m.
Sunday: 4 p.m. to 10 p.m.
Please note: Curbside Catering available for pick-up only; delivery not offered. Kindly place your order at least 48 hours in advance.
Santo Stefano’s sfinciune bread, tomato sauce, garlic, onion, Pecorino Romano and caciocavallo cheese
Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese
Grilled “Boozy Pig” Italian sausage with lemon
Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce
Potato gnocchi with house-made tomato sauce and fresh mozzarella
Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese. Half Pan (serves up to 4 full portions). Full Pan (serves up to 8 full portions).
“Spaghetti and meatballs” blend of beef and pork, gently braised in rich succo, with Pecorino Romano. Half Pan (serves up to 4 full portions). Full Pan (serves up to 8 full portions).
Imported Sicilian casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce with grated Pecorino Romano cheese. Half Pan (serves up to 4 full portions). Full Pan (serves up to 8 full portions).
Sicilian extra-virgin olive oil, lots of finely chopped garlic, red crushed pepper, Pecorino Romano cheese and fresh parsley makes this one of the most wanted around the world. Half Pan (serves up to 4 full portions). Full Pan (serves up to 8 full portions).
Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese (Serves up to 8 full portions)
Baked layers of fresh pasta, garlic, ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce (Serves up to 8 full portions)
Baked eggplant terrine layered with Pecorino Romano cheese and house-made tomato sauce (Serves up to 8 full portions)
Boneless chicken breasts dusted in flour, seared, then baked with signature house-made tomato sauce, mozzarella, grated Parmesan, fresh basil (Serves up to 8 full portions)
Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms (Serves up to 8 full portions)
Fresh Gulf of Mexico grouper sautéed in a lemon butter sauce and capers and white wine (Serves up to 8 full portions)
Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese
Broccoli rabe sautéed with extra-virgin olive oil, sliced garlic
Seasoned fried potato wedges with pecorino
House-made cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio
Coffee-dipped ladyfingers, rum and mascarpone and limoncello syrup
Park free across from the restaurant in the large Columbia lot between 21st and 22nd streets. The Columbia also has several other free lots nearby.
Visit 1905Family.com To Learn About Our Sister Restaurants.
Daily
Lunch: 11 a.m. to 4 p.m.
Dinner: 4 p.m to 10 p.m.
Santo’s Drinkeria:
Monday – Thursday: 5 p.m. to 10 p.m.
Friday – Saturday: 4 p.m. to 11 p.m.
Sunday: 4 p.m. to 10 p.m.
