Curbside Catering Menu

Please note: Curbside Catering available for pick-up only; delivery not offered. Kindly place your order at least 48 hours in advance.

Antipasti Della Casa

Serves 6-8

MEATBALLS DELLA NANA

Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese

$50

SALSICCIA ALLA GRIGLIA

Grilled Tony Fig's Italian sausage with lemon

$45

ARANCINI

Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce

$45

TOASTED GNOCCHI (V)

Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce

$45

Insalate

INSALATA DI CESARE

Romaine lettuce with classic Caesar dressing, garlic croutons, shaved Pecorino

Medium (serves up to 8 side salads) $24

Large (serves up to 16 side salads) $40

FAMILIA MIXED SALAD

Mixed greens, tomatoes, celery, roasted red beets, Sicilian olives, pickled cipollini onions, white asparagus, carrot ribbon, hard-boiled egg, balsamic vinaigrette

Medium (serves up to 8 side salads) $30

Large (serves up to 16 side salads) $46

Family-Style Meals

PASTA BOLOGNESE

Casarecce maccheroni with Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese

Half Pan (serves up to 4 full portions) $60

Full Pan (serves up to 8 full portions) $115

SPAGHETTI CON POLPETTE

"Spaghetti and meatballs" blend of beef and pork, gently braised in rich succo, with Pecorino Romano

Half Pan (serves up to 4 full portions) $70

Full Pan (serves up to 8 full portions) $125

CASARECCE "RINALDI"

Casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce

Half Pan (serves up to 4 full portions) $75

Full Pan (serves up to 8 full portions) $145

CASARECCE AGLIO, OLIO E PEPERONCINO (V)

Sicilian extra virgin olive oil, lots of finely chopped garlic, red crushed pepper, Grana Padano cheese and fresh parsley makes this one of the most wanted around the world

Half Pan (serves up to 4 full portions) $35

Full Pan (serves up to 8 full portions) $65

RAVIOLI DI RICOTTA (V)

Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese (serves up to 8 full portions)

$140

LASAGNA

Baked layers of fresh pasta, garlic, ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce (serves up to 8 full portions)

$155

POLLO PARMIGIANA

Boneless chicken breasts dusted in flour, seared, then baked with signature house-made tomato sauce, mozzarella, grated Parmesan, fresh basil (serves up to 8 full portions)

$125

POLLO MARSALA

Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms (serves up to 8 full portions)

$125

GROUPER AL LIMONE

Fresh Gulf of Mexico grouper sautéed in a lemon butter sauce and capers and white wine (serves up to 8 full portions)

$225

MILLEFOGLIE DI MELANZANE (V)

Baked eggplant terrine layered with Pecorino Romano cheese and house-made tomato sauce (serves up to 8 full portions)

$115

MERLUZZO AGLIO E OLIO

Wild-caught merluzzo, a mild and slightly sweet fish with tender, meaty white flakes, seared on the flat-top grill and topped with our classic Aglio e Olio sauce made with extra- virgin olive oil, garlic, red pepper flakes

$185

Family-Style Sides

Serves 6-8

MACCHERONI AL POMODORO

Casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese

$20

BROCCOLINI (V)

Broccolini sautéed in extra-virgin olive oil, garlic, red pepper

$22

PATATE SALTATI(V)

Sautéed baby Yukon Gold potato halves with Sicilian herbs and garlic

$22

Desserts

Serves 6-8

CANNOLI DI RICOTTA

Cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio

$52

TIRAMISU

Coffee-dipped ladyfingers, rum and mascarpone and limoncello syrup

$70

Antipasti Della Casa

Serves 6-8
  • SCACCIATA (V) 20

    Santo Stefano’s sfinciune bread, tomato sauce, garlic, onion, Pecorino Romano and caciocavallo cheese

  • MEATBALLS DELLA NANA 48

    Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese

  • SALSICCIA ALLA GRIGLIA 40

    Grilled “Boozy Pig” Italian sausage with lemon

  • ARANCINI 44

    Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce

  • GNOCCHI SORRENTINA (V) 25

    Potato gnocchi with house-made tomato sauce and fresh mozzarella

Family-Style Meals

  • CASARECCE BOLOGNESE 60 / 115

    Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese. Half Pan (serves up to 4 full portions). Full Pan (serves up to 8 full portions).

  • SPAGHETTI CON POLPETTE 70 / 125

    “Spaghetti and meatballs” blend of beef and pork, gently braised in rich succo, with Pecorino Romano. Half Pan (serves up to 4 full portions). Full Pan (serves up to 8 full portions).

  • CASARECCE “RINALDI” 75 / 145

    Imported Sicilian casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce with grated Pecorino Romano cheese. Half Pan (serves up to 4 full portions). Full Pan (serves up to 8 full portions).

  • CASARECCE AGLIO, OLIO E PEPERONCINO (V) 35 / 65

    Sicilian extra-virgin olive oil, lots of finely chopped garlic, red crushed pepper, Pecorino Romano cheese and fresh parsley makes this one of the most wanted around the world. Half Pan (serves up to 4 full portions). Full Pan (serves up to 8 full portions).

  • RAVIOLI DI RICOTTA (V) 140

    Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese (Serves up to 8 full portions)

  • LASAGNA 155

    Baked layers of fresh pasta, garlic, ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce (Serves up to 8 full portions)

  • MILLEFOGLIE DI MELANZANE (V) 110

    Baked eggplant terrine layered with Pecorino Romano cheese and house-made tomato sauce (Serves up to 8 full portions)

  • POLLO PARMIGIANA 125

    Boneless chicken breasts dusted in flour, seared, then baked with signature house-made tomato sauce, mozzarella, grated Parmesan, fresh basil (Serves up to 8 full portions)

  • POLLO Marsala 125

    Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms (Serves up to 8 full portions)

  • GROUPER AL LIMONE 225

    Fresh Gulf of Mexico grouper sautéed in a lemon butter sauce and capers and white wine (Serves up to 8 full portions)

Family-Style Sides

Serves 6-8
  • MACCHERONI AL POMODORO (V) 20

    Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese

  • RAPINI (V) 20

    Broccoli rabe sautéed with extra-virgin olive oil, sliced garlic

  • PATATE FRITTE (V) 24

    Seasoned fried potato wedges with pecorino

Desserts

Serves 6-8
  • CANNOLI DI RICOTTA 40

    House-made cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio

  • TIRAMISU 70

    Coffee-dipped ladyfingers, rum and mascarpone and limoncello syrup

Ready to place your catering Order?

Daily
Lunch: 11 a.m. to 4 p.m.
Dinner: 4 p.m to 10 p.m.

Santo’s Drinkeria:
Monday – Sunday: 5 p.m. to 10 p.m.