Hours
Daily
Lunch: 11 a.m. to 4 p.m.
Dinner: 4 p.m to 10 p.m.
Santo’s Drinkeria:
Monday – Sunday: 5 p.m. to 10 p.m.
Main Menu
Please note: Curbside Catering available for pick-up only; delivery not offered. Kindly place your order at least 48 hours in advance.
Please note: Curbside Catering is available for pick-up only; delivery is not offered. Kindly place your order at least 24 hours in advance.
Serves 6-8
Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese
$50
Grilled Tony Fig's Italian sausage with lemon
$45
Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce
$45
Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce
$45
Romaine lettuce with classic Caesar dressing, garlic croutons, shaved Pecorino
Medium (serves up to 8 side salads) $24
Large (serves up to 16 side salads) $40
Mixed greens, tomatoes, celery, roasted red beets, Sicilian olives, pickled cipollini onions, white asparagus, carrot ribbon, hard-boiled egg, balsamic vinaigrette
Medium (serves up to 8 side salads) $30
Large (serves up to 16 side salads) $46
Casarecce maccheroni with Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese
Half Pan (serves up to 4 full portions) $60
Full Pan (serves up to 8 full portions) $115
"Spaghetti and meatballs" blend of beef and pork, gently braised in rich succo, with Pecorino Romano
Half Pan (serves up to 4 full portions) $70
Full Pan (serves up to 8 full portions) $125
Casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce
Half Pan (serves up to 4 full portions) $75
Full Pan (serves up to 8 full portions) $145
Sicilian extra virgin olive oil, lots of finely chopped garlic, red crushed pepper, Grana Padano cheese and fresh parsley makes this one of the most wanted around the world
Half Pan (serves up to 4 full portions) $35
Full Pan (serves up to 8 full portions) $65
Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese (serves up to 8 full portions)
$140
Baked layers of fresh pasta, garlic, ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce (serves up to 8 full portions)
$155
Boneless chicken breasts dusted in flour, seared, then baked with signature house-made tomato sauce, mozzarella, grated Parmesan, fresh basil (serves up to 8 full portions)
$125
Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms (serves up to 8 full portions)
$125
Fresh Gulf of Mexico grouper sautéed in a lemon butter sauce and capers and white wine (serves up to 8 full portions)
$225
Baked eggplant terrine layered with Pecorino Romano cheese and house-made tomato sauce (serves up to 8 full portions)
$115
Wild-caught merluzzo, a mild and slightly sweet fish with tender, meaty white flakes, seared on the flat-top grill and topped with our classic Aglio e Olio sauce made with extra- virgin olive oil, garlic, red pepper flakes
$185
Serves 6-8
Casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese
$20
Broccolini sautéed in extra-virgin olive oil, garlic, red pepper
$22
Sautéed baby Yukon Gold potato halves with Sicilian herbs and garlic
$22
Serves 6-8
Cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio
$52
Coffee-dipped ladyfingers, rum and mascarpone and limoncello syrup
$70
Santo Stefano’s sfinciune bread, tomato sauce, garlic, onion, Pecorino Romano and caciocavallo cheese
Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese
Grilled “Boozy Pig” Italian sausage with lemon
Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce
Potato gnocchi with house-made tomato sauce and fresh mozzarella
Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese. Half Pan (serves up to 4 full portions). Full Pan (serves up to 8 full portions).
“Spaghetti and meatballs” blend of beef and pork, gently braised in rich succo, with Pecorino Romano. Half Pan (serves up to 4 full portions). Full Pan (serves up to 8 full portions).
Imported Sicilian casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce with grated Pecorino Romano cheese. Half Pan (serves up to 4 full portions). Full Pan (serves up to 8 full portions).
Sicilian extra-virgin olive oil, lots of finely chopped garlic, red crushed pepper, Pecorino Romano cheese and fresh parsley makes this one of the most wanted around the world. Half Pan (serves up to 4 full portions). Full Pan (serves up to 8 full portions).
Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese (Serves up to 8 full portions)
Baked layers of fresh pasta, garlic, ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce (Serves up to 8 full portions)
Baked eggplant terrine layered with Pecorino Romano cheese and house-made tomato sauce (Serves up to 8 full portions)
Boneless chicken breasts dusted in flour, seared, then baked with signature house-made tomato sauce, mozzarella, grated Parmesan, fresh basil (Serves up to 8 full portions)
Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms (Serves up to 8 full portions)
Fresh Gulf of Mexico grouper sautéed in a lemon butter sauce and capers and white wine (Serves up to 8 full portions)
Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese
Broccoli rabe sautéed with extra-virgin olive oil, sliced garlic
Seasoned fried potato wedges with pecorino
House-made cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio
Coffee-dipped ladyfingers, rum and mascarpone and limoncello syrup
Park free across from the restaurant in the large Columbia lot between 21st and 22nd streets. The Columbia also has several other free lots nearby.
Casa Santo Stefano often is visited for celebrations and special occasion meals, so it is common for our guests to sport formal wear in the dining room. We welcome everyone, but politely ask that baseball caps be removed and men wear sleeves at Casa Santo Stefano.
Visit 1905Family.com To Learn About Our Sister Restaurants.
Daily
Lunch: 11 a.m. to 4 p.m.
Dinner: 4 p.m to 10 p.m.
Santo’s Drinkeria:
Monday – Sunday: 5 p.m. to 10 p.m.