Monday – Thursday
5 to 10 p.m
Friday & Saturday
4 to 11 p.m
LIVE MUSIC ON FRIDAYS
SUNDAY
4 to 10 p.m
Friday – Saturday
5 to 10 p.m
LIVE MUSIC ON FRIDAYS
Enjoy Tampa’s beautiful weather and stunning sunset views of historic Ybor City at Santo’s Drinkeria, the rooftop indoor-outdoor gathering space above Casa Santo Stefano.
The Drinkeria features craft cocktails, flavor-packed Sicilian street foods and cigars by Tampa legends Arturo Fuente Cigar Factory and J.C. Newman Cigar Company.
Sip refreshing cocktails, enjoy the space, sample Sicilian street food and celebrate at Santo’s Drinkeria! We can’t wait to welcome you tonight.
The rooftop Santo’s Drinkeria is open from 5-10 p.m. Friday and Saturday. No reservations are required.
Come, Gather, Enjoy!
"Once while I was in Sicily, I stopped into what was billed as a ‘drinkeria’ for an afternoon aperol spritz and antipasti. I enjoyed a perfect afternoon.
I wanted to bring that experience to Tampa, to create a space where you could sample flavor-packed Sicilian street food, tasty small plates, desserts, cigars, craft cocktails and wines.
For us, Santo’s is a more casual aspect of Casa Santo Stefano — an indoor-outdoor space with a rooftop view of historic Ybor City.
Godere! (Enjoy!)”
— Richard Gonzmart
Antipasti della Casa
Meatballs della Nana
Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese
$12
Salsiccia alla Griglia
Grilled Tony Fig's Italian sausage with lemon
$15
Arancini al Burro
Tradition teardrop-shaped fried saffron risotto combined with fresh mozzarella and prosciutto cotto, served with our house-made tomato sauce
$14
Calamari Fritti
Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce
$18
Mussels J. Matassini
Twenty fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with focaccia
$20
Gambino Mediterraneo
Sautéed shrimp in "Gambino" prosecco sauce, garlic and citrus
$18
Toasted Gnocchi
Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce
$14
Millefoglie Melanzane
Baked eggplant terrine layered with Pecorino Romano cheese, tomato sauce
$14
Carciofi Ripieni "Reina"
Roman artichoke sliced lengthwise and stuffed with Pecorino Romano cheese, lemon juice and "muddica": our Sicilian-style crispy breadcrumb blend seasoned with fresh garlic, herbs and olive oil
$16
Burrata in Purgatorio
Burrata cheese breaded with seasoned muddica breadcrumbs and fried, served in spicy tomato sauce with toast points
$16
Pizza
(12-inch brick oven, thin-crust, Sicilian-style pizza)
Margherita
Tomato sauce, fresh mozzarella, fresh basil, extra-virgin olive oil
$16
Pizza Vegetariana
Vegetarian pizza with mushrooms, eggplant, spinach, mozzarella, tomato sauce
$16
Sicilian Hot Honey
Soppressata, ricotta, mozzarella Calabrese cherry pepper, hot honey drizzle
$18
Pizza Suprema
House-made meatballs, crumbled sausage, mushroom, peppers, onions, mozzarella, tomato sauce
$20
La Soppressata
Famous flavors of mozzarella, spicy tomato sauce and thinly-sliced meat. Centuries before pepperoni, there was soppressata. This bold, coarsely ground salami is a staple of Sicilian cuisine.
$18
Insalate
Valenti's Burrata
Burrata cheese, tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette
$16
Insalata di Cesare
Romaine lettuce with classic Caesar dressing, garlic croutons, shaved Pecorino Romano
$15
With grilled chicken $18
Side Salad $8
Pizza Parlor Giant Italian Salad
Lettuce, celery, grape tomato, prosciutto cotto, provolone cheese and Sicilian olives, dressed simply in a Italian vinaigrette with parmesan cheese. Inspired by Tampa's legendary Pizza Parlor, an old-school favorite known for its towering salads
$16
Side Salad $9
Contorni
Sides
Broccolini
Broccolini sautéed in extra-virgin olive oil, sliced garlic, red pepper
$9
Maccheroni al Pomodoro
Imported Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese
$7
Patate Saltati
Sautéed baby Yukon Gold potato halves with Sicilian herbs and garlic
$7
Sauté Spinaci
Fresh sautéed spinach, extra-virgin olive oil, fresh garlic
$9
Caponata
Sicilian classic eggplant tossed with roasted garlic, celery, tomatoes, olives, capers, pine nuts, raisins, red onions, Sicilian spices
$8
Entrée portion $16
Maccheroni
We could have just called it pasta, but where's the fun in that?
Pasta Bolognese
Your choice of spaghetti or casarecce maccheroni with Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese
$18
Spaghetti Nana Maria
Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Pecorino Romano
$20
Spaghetti con Polpette
"Spaghetti with meatballs" blend of beef and pork gently braised in rich succo, Pecorino Romano
$20
Casarecce "Rinaldi"
Casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce
$22
Lasagna
Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce
$20
Zappone's Linguine con Vongole
Littleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil
$28
Linguine with Shrimp "Felicione"
Shrimp sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper
$22
Linguine Frutti di Mare "Buster Agliano"
The ultimate linguine Fruitti di Mare, with lobster, littleneck clams, mussels, squid and shrimp with fresh garlic, splash of white wine, simmered in a spicy red sauce
$40
Pasta alla Norma
Sicily's most popular pasta dish. Casarecce maccheroni, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese
$20
Ravioli di Ricotta
Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese
$22
Gnocchi alle Verdure
Fresh potato gnocchi tossed with cremini mushrooms, broccolini, baby spinach, peas, garlic and shallots in a light cream sauce with Pecorino Romano cheese
$22
Add grilled chicken $6
Panini
Sandwiches
Panino Siciliano
Prosciutto, mortadella, ham, sopressata, provolone, fresh tomato, Calabrian peppers, olives and vinaigrette dressing on muffaletta bread. Served with crispy potato chips.
$16
Panino Parmigiana
Breast of chicken sautéed with garlic, extra-virgin olive oil, house-made tomato sauce, and mozzarella on Cuban bread. Served with crispy potato chips.
$18
Casa's Italian Steak Sandwich
Shaved rib-eye sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette on a Cuban bread roll. Served with crispy potato chips.
$18
Cartocciata Meatballs
Traditional Sicilian street food, a handheld "bagful" similar to a calzone, brushed with garlic butter and stuffed with deliciousness. Pork and beef blend meatballs braised in house-made tomato sauce, sprinkled with Pecorino Romano cheese and basil. Served with crispy potato chips.
$16
Piatti della Tradizione
Traditional Plates
Pollo Marsala
Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with sautéed baby potatoes
$25
Pollo Parmigiana "Scaglione"
Dusted in flour, seared then baked the Sicilian way – just like the Scaglione family might've prepared at the old University Restaurant on Fowler Ave. Our Pollo Parmigiana honors the generations of Sicilian immigrants who brought Old World comfort to a new home, with boneless chicken breasts, house-made tomato sauce, mozzarella, grated Parmesan and fresh basil. Served with a side of maccheroni pasta pomodoro
$22
Pork Chop Grigliato
8 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, sautéed baby potatoes
$20
Veal Scaloppine Milanesa
An Ybor City favorite, enjoyed at lunch and dinner tables by generations of Sicilian dairy-farming families. Athin slice of veal, dipped in egg and breadcrumbs with seasonings, grilled and smothered with sauce of tomatoes, onions and green peppers and served with sautéed baby potatoes
$28
Veal Scaloppine Marsala "Trafficante"
Lightly-breaded, pan-fried veal scaloppine with Marsala sauce, cremini mushrooms, sautéed baby potatoes, broccolini
$28
Merluzzo al Pesto Siciliano
Wild-caught merluzzo, a mild and slightly sweet fish with tender, meaty white flakes, seared on the flat-top grill and topped with our house-made pesto Sicliano. Served with our Aglio e Olio pasta tossed with spinach
$32
Sea Bass Grigliata
Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with broccolini and grilled lemon
$38
Grouper al Limone
Fresh Gulf of Mexico grouper, sautéed in a lemon butter sauce with capers and white wine. Served with broccolini
$38
Swordfish "Messina"
Swordfish fillet topped with tender tomatoes, onions, capers and olives – the classic preparation in Messina, Sicily. Served with broccolini.
$28
Dolci
(Desserts)
Cannoli di Ricotta
Cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio
$12
Tiramisù
Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust
$12
Torte al Limone
Vanilla cake layered with lemon mascarpone and limoncello syrup
$12
Affogato al Caffe
Stracciatella gelato "drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips
$10
Gelato
Assorted Sicilian gelati, flavors: dark cioccolato, vanilla, Sicilian pistachio, stracciatella
$9
Prendiamo Un Caffè!
(Let's get a coffee!)
Caffè Corretto with a Taste of Sambuca
$6
Espresso
$3
Espresso Doppio
$5
Cappuccino
$5
Macchiato
$4
Events
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