In The News

Casa Santo Stefano – Ybor’s New Sicilian Restaurant

The restaurant celebrates the Sicilian immigrant families who moved to Tampa in the early 1900s.

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What will a pandemic Valentine’s Day in Tampa Bay look like?

At Casa Santo Stefano in Ybor City guests can choose to dine in or opt for a Valentine’s Day dinner to-go.

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The Move to Kitchen Transparency

The open kitchen concept has become one of the biggest trends in restaurant design.

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University of Denver: An invitation to innovate

In this area, a group of Tampa’s oldest and most respected independent restaurants banded together as ambassadors.

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An Inside Look at Tampa’s First Five-star Hotel Ahead of Super Bowl LV

Ybor City pays homage to mid-century Havana and the historic neighborhood’s Cuban and Spanish roots.

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Despite Coronavirus, Florida Welcomed New Restaurants In 2020

It wasn’t all doom and gloom for Florida’s restaurants, despite the coronavirus pandemic.

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Chef’s Kitchen: Casa Santo Stefano’s Spaghetti Al Nero con Pulpo

This recipe for black-ink pasta with octopus comes courtesy of Alessio Selleri, Casa Santo Stefano’s executive chef.

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Da ex fabbrica di “macaroni” a ristorante siciliano (in Florida): l’atto d’amore di Richard

Ci sono voluti anni per creare il luogo “perfetto”, diversi viaggi in Sicilia, migliaia di dollari, ma alla fine quello che era un sogno è stato …

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The Move to Kitchen Transparency

The open kitchen concept has become one of the biggest trends in restaurant design.

Read More →

University of Denver: An invitation to innovate

In this area, a group of Tampa’s oldest and most respected independent restaurants banded together as ambassadors.

Read More →

Join Our Team

Apply Monday–Friday from 2–4 p.m. at Casa Santo Stefano, or send your resume to [email protected].

Daily
Lunch: 11 a.m to 4 p.m
Dinner: 4 p.m to 10 p.m

Santo’s Drinkeria:
Sunday – Thursday: 5 to 10 p.m.
Friday & Saturday: 5 to 11 p.m.