Hours
Daily
Lunch: 11 a.m. to 4 p.m.
Dinner: 4 p.m to 10 p.m.
Santo’s Drinkeria:
Monday – Sunday: 5 p.m. to 10 p.m.
Main Menu
Santo Stefano's sfincione bread, tomato sauce, garlic, onion, Pecorino Romano and caciocavallo cheese
7Antipasto platter of imported meats and cheeses, with Sicilian olives, marinated vegetables, scacciata bread
20Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese
10Grilled Tony Fig's Italian sausage with lemon
16Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce
12Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce
17Fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with crostini
18Sautéed shrimp in "Gambino" prosecco sauce, garlic and citrus
18Grilled Mediterranean octopus. Served with tomato, celery, carrots, pickled red onions, Calabrian cherry peppers, lemon vinaigrette
24Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce
14Baked eggplant terrine layered with Pecorino Romano cheese, tomato sauce
12This hearty soup is a blend of cannellini and kidney beans, Tony Fig's crumbled sausage, elbow pasta, Italian sofrito, stewed tomatoes, all enhanced with olive oil and garlic. Topped with grated cheese
8Tomato sauce, fresh mozzarella, fresh basil, extra-virgin olive oil
15Vegetarian pizza with mushrooms, artichoke hearts, spinach, mozzarella, tomato sauce, grated pecorino
16Crumbled sausage, soppressata, house-made meatballs, tomato sauce, mozzarella
18House-made meatballs, fresh mozzarella cheese, tomato sauce, fresh basil, grated pecorino
18Soppressata, ricotta, mozzarella Calabrese cherry pepper, hot honey drizzle
17Crumbled sausage, mushrooms, tomato sauce, mozzarella
18House-made meatballs, crumbled sausage, mushroom, peppers, onions, mozzarella, tomato sauce
18Burrata cheese, tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette
14Blood oranges, arugula, imported Sicilian olives, shaved Pecorino Romano and lemon vinaigrette
13Romaine lettuce with classic Caesar dressing, garlic croutons, shaved Pecorino Romano
12Mixed greens, tomatoes, celery, roasted red beets, Sicilian olives, pickled cipollini onions, white asparagus, carrot ribbon, hard-boiled egg, balsamic vinaigrette
13Mixed greens, cherry tomatoes, pickled red onions, balsamic vinaigrette
7Broccolini sautéed in extra-virgin olive oil, sliced garlic, red pepper
9Imported Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese
7Seasoned fried potato wedges with pecorino
7Fresh sautéed spinach, extra-virgin olive oil, fresh garlic
8Bolognese blend of beef and veal, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese
18Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Pecorino Romano
20"Spaghetti with meatballs" blend of beef and pork gently braised in rich succo, Pecorino Romano
16Imported Sicilian casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce
22Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce
18Littleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil
20Shrimp sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper
20House-made black-ink spaghetti, grilled Mediterranean octopus, white wine, roasted yellow tomato sauce, garlic, shallots, Sicilian olives, spicy Calabrian peppers, fried breadcrumbs
35Imported Sicilian Casarecce pasta, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese
18Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese
22Fresh potato gnocchi tossed with cremini mushrooms, broccolini, baby spinach, peas, garlic and shallots in a light cream sauce with Pecorino Romano cheese
22Prosciutto, mortadella, ham, soppressata, provolone, fresh tomato, Calabrian peppers, olives and vinaigrette dressing. Served with pecorino potatoes
14Breast of chicken sautéed with garlic, extra-virgin olive oil, house-made tomato sauce, mozzarella, on Cuban bread. Served with pecorino potatoes
14Shaved rib-eye sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette. Served on a Cuban bread roll
18Tony Fig's Italian sausage sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette. Served on a Cuban bread roll
18Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with pecorino potatoes
20Boneless chicken breasts dusted in flour, seared then baked with house-made tomato sauce, mozzarella, grated Parmesan, fresh basil, served with a side of maccheroni pasta pomodoro
188 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, pecorino potatoes
18Fresh Gulf of Mexico grouper, sautéed in a lemon butter sauce with capers and white wine. Served with broccolini
32Fresh Gulf of Mexico grouper topped with basil pesto. Served with pecorino potatoes. Inspired by the legacy of Vittoria and Salvatore Giunta who helped bring the essence of sun-kissed Sicilian agriculture to Ybor City in 1907
32Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with broccolini and grilled lemon
34House-made cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio
8Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust
10Vanilla cake layered with lemon mascarpone and limoncello syrup
10Hazelnut gelato "drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips
10Casa-made assorted gelatos, flavors: dark cioccolato, vanilla, Sicilian pistachio, hazelnut, stracciatella
8Flavor Of The Day Sorbet
8An herbal "lemonade" made with Italian Strega liqueur, limoncello and rosemary syrup
12Tito's Handmade vodka, Fever-Tree Sicilian Lemon and Aperol
12Nolet's Dry Gin, Campari and Punt e Mes
17A blood orange margarita made with Casa Noble Crystal tequila, Martini & Rossi Fiero with fresh blood orange juice
12An Old Fashioned made with our own Knob Creek Rye Select Barrel, Frangelico and Luxardo Apricot in a cherrywood smoked glass
18In honor of the year the Ferlita Macaroni building was built. Savage & Cooke Rye and Amaro Averna sweetened with a touch of Cherry Heering
16Angels Envy Private Selection Bourbon, Campari and Martini Riserva Speciale Rubino
18Santa Theresa 1796 rum, dry marsala, cream and espresso syrup, made from freshly roasted espresso beans from Naviera Coffee Mills. It's like Tiramisù in a glass!
14Imported Italian sparkling wine combined with 21 Seeds Valencia Orange tequila combined with fresh blood orange juice and orange liqueur. One sip will transport you to the beautiful coast of Sicily.
32Fever-Tree Sicilian Lemonade and fresh muddled blueberries.
7Fresh grapefruit juice and basil syrup
7Park free across from the restaurant in the large Columbia lot between 21st and 22nd streets. The Columbia also has several other free lots nearby.
Casa Santo Stefano often is visited for celebrations and special occasion meals, so it is common for our guests to sport formal wear in the dining room. We welcome everyone, but politely ask that baseball caps be removed and men wear sleeves at Casa Santo Stefano.
Visit 1905Family.com To Learn About Our Sister Restaurants.
Daily
Lunch: 11 a.m. to 4 p.m.
Dinner: 4 p.m to 10 p.m.
Santo’s Drinkeria:
Monday – Sunday: 5 p.m. to 10 p.m.