Lunch Menu

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Antipasti della Casa

Antipasti Salumi e Formaggi

Antipasto platter of imported meats and cheeses, with Sicilian olives, marinated vegetables, scacciata bread

20
Meatballs della Nana

Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese

10
Salsiccia alla Griglia

Grilled Tony Fig's Italian sausage with lemon

16
Arancini

Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce

12
Calamari Fritti

Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce

17
Mussels "Lazarra"

Fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with crostini

18
Gambino Mediterraneo

Sautéed shrimp in "Gambino" prosecco sauce, garlic and citrus

18
Polpo alla Griglia

Grilled Mediterranean octopus. Served with tomato, celery, carrots, pickled red onions, Calabrian cherry peppers, lemon vinaigrette

24
Toasted Gnocchi

Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce

14
Millefoglie Melanzane

Baked eggplant terrine layered with Pecorino Romano cheese, tomato sauce

12
Zuppa della Nana

This hearty soup is a blend of cannellini and kidney beans, Tony Fig's crumbled sausage, elbow pasta, Italian sofrito, stewed tomatoes, all enhanced with olive oil and garlic. Topped with grated cheese

8

Pizza

Margherita

Tomato sauce, fresh mozzarella, fresh basil, extra-virgin olive oil

15
Pizza Ortolana

Vegetarian pizza with mushrooms, artichoke hearts, spinach, mozzarella, tomato sauce, grated pecorino

16
Carnale

Crumbled sausage, soppressata, house-made meatballs, tomato sauce, mozzarella

18
Della Nana Meatball

House-made meatballs, fresh mozzarella cheese, tomato sauce, fresh basil, grated pecorino

18
Sicilian Hot Honey

Soppressata, ricotta, mozzarella Calabrese cherry pepper, hot honey drizzle

17
Fungia Salsiccia "Ricardo"

Crumbled sausage, mushrooms, tomato sauce, mozzarella

18
Pizza Suprema

House-made meatballs, crumbled sausage, mushroom, peppers, onions, mozzarella, tomato sauce

18

Insalate

Valenti's Burrata

Burrata cheese, tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette

14
Insalata di Cesare

Romaine lettuce with classic Caesar dressing, garlic croutons, shaved Pecorino Romano

12
Familia Mixed Salad

Mixed greens, tomatoes, celery, roasted red beets, Sicilian olives, pickled cipollini onions, white asparagus, carrot ribbon, hard-boiled egg, balsamic vinaigrette

13
Simple Side Salad

Mixed greens, cherry tomatoes, pickled red onions, balsamic vinaigrette

7

Contorni

Broccolini

Broccolini sautéed in extra-virgin olive oil, sliced garlic, red pepper

9
Maccheroni al Pomodoro

Imported Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese

7
Patate Fritte

Seasoned fried potato wedges with pecorino

7
Sauté Spinaci

Fresh sautéed spinach, extra-virgin olive oil, fresh garlic

8

Maccheroni

Casarecce Bolognese

Bolognese blend of beef and veal, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese

18
Spaghetti Nana Maria

Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Pecorino Romano

20
Spaghetti con Polpette

"Spaghetti with meatballs" blend of beef and pork gently braised in rich succo, Pecorino Romano

16
Casarecce "Rinaldi"

Imported Sicilian casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce

22
Lasagna

Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce

18
Zappone's Linguine con Vongole

Littleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil

20
Linguine with Shrimp "Agliano"

Shrimp sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper

20
Spaghetti al Nero con Polpo

House-made black-ink spaghetti, grilled Mediterranean octopus, white wine, roasted yellow tomato sauce, garlic, shallots, Sicilian olives, spicy Calabrian peppers, fried breadcrumbs

35
Pasta alla Norma

Imported Sicilian Casarecce pasta, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese

18
Ravioli di Ricotta

Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese

22
Gnocchi alle Verdure

Fresh potato gnocchi tossed with cremini mushrooms, broccolini, baby spinach, peas, garlic and shallots in a light cream sauce with Pecorino Romano cheese

22

Panini

Panino Siciliano

Prosciutto, mortadella, ham, soppressata, provolone, fresh tomato, Calabrian peppers, olives and vinaigrette dressing. Served with pecorino potatoes

14
Panino Parmigiana

Breast of chicken sautéed with garlic, extra-virgin olive oil, house-made tomato sauce, mozzarella, on Cuban bread. Served with pecorino potatoes

14
Casa's Italian Steak Sandwich

Shaved rib-eye sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette. Served on a Cuban bread roll

18
Casa's Italian Sausage Sandwich

Tony Fig's Italian sausage sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette. Served on a Cuban bread roll

18

Piatti della Tradizione

Pollo Marsala

Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with pecorino potatoes

20
Pollo Parmigiano

Boneless chicken breasts dusted in flour, seared then baked with house-made tomato sauce, mozzarella, grated Parmesan, fresh basil, served with a side of maccheroni pasta pomodoro

18
Pork Chop Grigliato

8 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, pecorino potatoes

18
Grouper al Limone

Fresh Gulf of Mexico grouper, sautéed in a lemon butter sauce with capers and white wine. Served with broccolini

32
Grouper "Giunta"

Fresh Gulf of Mexico grouper topped with basil pesto. Served with pecorino potatoes. Inspired by the legacy of Vittoria and Salvatore Giunta who helped bring the essence of sun-kissed Sicilian agriculture to Ybor City in 1907

32
Sea Bass Grigliata

Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with broccolini and grilled lemon

34

Dolci

Cannoli di Ricotta

House-made cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio

8
Tiramisù

Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust

10
Torte al Limone

Vanilla cake layered with lemon mascarpone and limoncello syrup

10
Affogato al Caffe

Hazelnut gelato "drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips

10
Gelato

Casa-made assorted gelatos, flavors: dark cioccolato, vanilla, Sicilian pistachio, hazelnut, stracciatella

8
Sorbetto del Giorno

Flavor Of The Day Sorbet

8

Prendiamo Un Caffè!

Caffè Corretto with a Taste of Sambuca
Espresso
Espresso Doppio
Cappuccino
Macchiato

Digestivo

Liqueurs

Arvero Limoncello
Luxardo Amaretto
Sambuca dei Cesari
Strega
Galliano
Italicus
Green Chartreuse
Yellow Chartreuse
Borghetti Liquer di Vero Caffe

Amari

Montenegro Aperitivo
Luxardo Aperitivo
Cynar Amaro
Ramazzotti Amaro
Amaro dell' Etna
Averna Amaro
Fernet Branca

Grappa

Nonino Vendemmia
Nonino Vendemmia RSV
Nonino Merlot Grappa
Nonino Chardonnay Grappa
Nonino Moscato Grappa

Private Barrel Collection

Knob Creek Bourbon 120 Proof
Knob Creek Rye 115 Proof
Marker's Mark Bourbon 110 Proof
Blanton's Single Barrel Bourbon
Angel's Envy Private Selection Bourbon
Patron Añejo Tequila
Casa Noble Reposado

Cocktails

Limonata

An herbal "lemonade" made with Italian Strega liqueur, limoncello and rosemary syrup

12
Sicilian Aperol Spritz

Tito's Handmade vodka, Fever-Tree Sicilian Lemon and Aperol

12
Casa Negroni

Nolet's Dry Gin, Campari and Punt e Mes

17
Paradiso

A blood orange margarita made with Casa Noble Crystal tequila, Martini & Rossi Fiero with fresh blood orange juice

12
Fumari

An Old Fashioned made with our own Knob Creek Rye Select Barrel, Frangelico and Luxardo Apricot in a cherrywood smoked glass

18
1925 Manhattan

In honor of the year the Ferlita Macaroni building was built. Savage & Cooke Rye and Amaro Averna sweetened with a touch of Cherry Heering

16
The Envy Boulevardier

Angels Envy Private Selection Bourbon, Campari and Martini Riserva Speciale Rubino

18
Tiramisù Espresso Martini

Santa Theresa 1796 rum, dry marsala, cream and espresso syrup, made from freshly roasted espresso beans from Naviera Coffee Mills. It's like Tiramisù in a glass!

14

Sicilian Sunset

Sicilian Sunset

Imported Italian sparkling wine combined with 21 Seeds Valencia Orange tequila combined with fresh blood orange juice and orange liqueur. One sip will transport you to the beautiful coast of Sicily.

32

Mocktails

Blueberry Lemon Spritz

Fever-Tree Sicilian Lemonade and fresh muddled blueberries.

7
Grapefruit Basil Smash

Fresh grapefruit juice and basil syrup

7

You're Invited To Dinner

Daily
Lunch: 11 a.m. to 4 p.m.
Dinner: 4 p.m to 10 p.m.

Santo’s Drinkeria:
Monday – Sunday: 5 p.m. to 10 p.m.