Lunch Menu

Santo Stefano's sfincione bread, tomato sauce, garlic, onion, Pecorino Romano and caciocavallo cheese

Antipasto platter of imported meats and cheeses, with Sicilian olives, marinated vegetables, scacciata bread

Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese

Grilled Tony Fig's Italian sausage with lemon

Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce

Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce

Fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with crostini

Sautéed shrimp in "Gambino" prosecco sauce, garlic and citrus

Grilled Mediterranean octopus. Served with tomato, celery, carrots, pickled red onions, Calabrian cherry peppers, lemon vinaigrette

Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce

Baked eggplant terrine layered with Pecorino Romano cheese, tomato sauce

This hearty soup is a blend of cannellini and kidney beans, Tony Fig's crumbled sausage, elbow pasta, Italian sofrito, stewed tomatoes, all enhanced with olive oil and garlic. Topped with grated cheese

Tomato sauce, fresh mozzarella, fresh basil, extra-virgin olive oil

Vegetarian pizza with mushrooms, artichoke hearts, spinach, mozzarella, tomato sauce, grated pecorino

Crumbled sausage, soppressata, house-made meatballs, tomato sauce, mozzarella

House-made meatballs, fresh mozzarella cheese, tomato sauce, fresh basil, grated pecorino

Soppressata, ricotta, mozzarella Calabrese cherry pepper, hot honey drizzle

Crumbled sausage, mushrooms, tomato sauce, mozzarella

House-made meatballs, crumbled sausage, mushroom, peppers, onions, mozzarella, tomato sauce

Burrata cheese, tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette

Blood oranges, arugula, imported Sicilian olives, shaved Pecorino Romano and lemon vinaigrette

Romaine lettuce with classic Caesar dressing, garlic croutons, shaved Pecorino Romano

Mixed greens, tomatoes, celery, roasted red beets, Sicilian olives, pickled cipollini onions, white asparagus, carrot ribbon, hard-boiled egg, balsamic vinaigrette

Mixed greens, cherry tomatoes, pickled red onions, balsamic vinaigrette

Broccolini sautéed in extra-virgin olive oil, sliced garlic, red pepper

Imported Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese

Seasoned fried potato wedges with pecorino

Fresh sautéed spinach, extra-virgin olive oil, fresh garlic

Bolognese blend of beef and veal, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese

Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Pecorino Romano

"Spaghetti with meatballs" blend of beef and pork gently braised in rich succo, Pecorino Romano

Imported Sicilian casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce

Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce

Littleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil

Shrimp sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper

House-made black-ink spaghetti, grilled Mediterranean octopus, white wine, roasted yellow tomato sauce, garlic, shallots, Sicilian olives, spicy Calabrian peppers, fried breadcrumbs

Imported Sicilian Casarecce pasta, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese

Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese

Fresh potato gnocchi tossed with cremini mushrooms, broccolini, baby spinach, peas, garlic and shallots in a light cream sauce with Pecorino Romano cheese

Prosciutto, mortadella, ham, soppressata, provolone, fresh tomato, Calabrian peppers, olives and vinaigrette dressing. Served with pecorino potatoes

Breast of chicken sautéed with garlic, extra-virgin olive oil, house-made tomato sauce, mozzarella, on Cuban bread. Served with pecorino potatoes

Shaved rib-eye sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette. Served on a Cuban bread roll

Tony Fig's Italian sausage sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette. Served on a Cuban bread roll

Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with pecorino potatoes

Boneless chicken breasts dusted in flour, seared then baked with house-made tomato sauce, mozzarella, grated Parmesan, fresh basil, served with a side of maccheroni pasta pomodoro

8 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, pecorino potatoes

Fresh Gulf of Mexico grouper, sautéed in a lemon butter sauce with capers and white wine. Served with broccolini

Fresh Gulf of Mexico grouper topped with basil pesto. Served with pecorino potatoes. Inspired by the legacy of Vittoria and Salvatore Giunta who helped bring the essence of sun-kissed Sicilian agriculture to Ybor City in 1907

Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with broccolini and grilled lemon

House-made cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio

Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust

Vanilla cake layered with lemon mascarpone and limoncello syrup

Hazelnut gelato "drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips

Casa-made assorted gelatos, flavors: dark cioccolato, vanilla, Sicilian pistachio, hazelnut, stracciatella

Flavor Of The Day Sorbet

An herbal "lemonade" made with Italian Strega liqueur, limoncello and rosemary syrup

Tito's Handmade vodka, Fever-Tree Sicilian Lemon and Aperol

Nolet's Dry Gin, Campari and Punt e Mes

A blood orange margarita made with Casa Noble Crystal tequila, Martini & Rossi Fiero with fresh blood orange juice

An Old Fashioned made with our own Knob Creek Rye Select Barrel, Frangelico and Luxardo Apricot in a cherrywood smoked glass

In honor of the year the Ferlita Macaroni building was built. Savage & Cooke Rye and Amaro Averna sweetened with a touch of Cherry Heering

Angels Envy Private Selection Bourbon, Campari and Martini Riserva Speciale Rubino

Santa Theresa 1796 rum, dry marsala, cream and espresso syrup, made from freshly roasted espresso beans from Naviera Coffee Mills. It's like Tiramisù in a glass!

Imported Italian sparkling wine combined with 21 Seeds Valencia Orange tequila combined with fresh blood orange juice and orange liqueur. One sip will transport you to the beautiful coast of Sicily.

Fever-Tree Sicilian Lemonade and fresh muddled blueberries.

Fresh grapefruit juice and basil syrup