Hours
Daily
Lunch: 11 a.m. to 4 p.m.
Dinner: 4 p.m to 10 p.m.
Santo’s Drinkeria:
Monday – Sunday: 5 p.m. to 10 p.m.
Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese
$12
Grilled Tony Fig's Italian sausage with lemon
$15
Tradition teardrop-shaped fried saffron risotto combined with fresh mozzarella and prosciutto cotto, served with our house-made tomato sauce
$14
Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce
$18
Twenty fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with focaccia
$20
Sautéed shrimp in "Gambino" prosecco sauce, garlic and citrus
$18
Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce
$14
Baked eggplant terrine layered with Pecorino Romano cheese, tomato sauce
$14
Roman artichoke sliced lengthwise and stuffed with Pecorino Romano cheese, lemon juice and "muddica": our Sicilian-style crispy breadcrumb blend seasoned with fresh garlic, herbs and olive oil
$16
Burrata cheese breaded with seasoned muddica breadcrumbs and fried, served in spicy tomato sauce with toast points
$16
(12-inch brick oven, thin-crust, Sicilian-style pizza)
Tomato sauce, fresh mozzarella, fresh basil, extra-virgin olive oil
$16
Vegetarian pizza with mushrooms, eggplant, spinach, mozzarella, tomato sauce
$16
Soppressata, ricotta, mozzarella Calabrese cherry pepper, hot honey drizzle
$18
House-made meatballs, crumbled sausage, mushroom, peppers, onions, mozzarella, tomato sauce
$20
Famous flavors of mozzarella, spicy tomato sauce and thinly-sliced meat. Centuries before pepperoni, there was soppressata. This bold, coarsely ground salami is a staple of Sicilian cuisine.
$18
Burrata cheese, tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette
$16
Romaine lettuce with classic Caesar dressing, garlic croutons, shaved Pecorino Romano
$15
With grilled chicken $18
Side Salad $8
Lettuce, celery, grape tomato, prosciutto cotto, provolone cheese and Sicilian olives, dressed simply in a Italian vinaigrette with parmesan cheese. Inspired by Tampa's legendary Pizza Parlor, an old-school favorite known for its towering salads
$16
Side Salad $9
Sides
Broccolini sautéed in extra-virgin olive oil, sliced garlic, red pepper
$9
Imported Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese
$7
Sautéed baby Yukon Gold potato halves with Sicilian herbs and garlic
$7
Fresh sautéed spinach, extra-virgin olive oil, fresh garlic
$9
Sicilian classic eggplant tossed with roasted garlic, celery, tomatoes, olives, capers, pine nuts, raisins, red onions, Sicilian spices
$8
Entrée portion $16
We could have just called it pasta, but where's the fun in that?
Your choice of spaghetti or casarecce maccheroni with Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese
$18
Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Pecorino Romano
$20
"Spaghetti with meatballs" blend of beef and pork gently braised in rich succo, Pecorino Romano
$20
Casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce
$22
Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce
$20
Littleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil
$28
Shrimp sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper
$22
The ultimate linguine Fruitti di Mare, with lobster, littleneck clams, mussels, squid and shrimp with fresh garlic, splash of white wine, simmered in a spicy red sauce
$40
Sicily's most popular pasta dish. Casarecce maccheroni, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese
$20
Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese
$22
Fresh potato gnocchi tossed with cremini mushrooms, broccolini, baby spinach, peas, garlic and shallots in a light cream sauce with Pecorino Romano cheese
$22
Add grilled chicken $6
Sandwiches
Prosciutto, mortadella, ham, sopressata, provolone, fresh tomato, Calabrian peppers, olives and vinaigrette dressing on muffaletta bread. Served with crispy potato chips.
$16
Breast of chicken sautéed with garlic, extra-virgin olive oil, house-made tomato sauce, and mozzarella on Cuban bread. Served with crispy potato chips.
$18
Shaved rib-eye sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette on a Cuban bread roll. Served with crispy potato chips.
$18
Traditional Sicilian street food, a handheld "bagful" similar to a calzone, brushed with garlic butter and stuffed with deliciousness. Pork and beef blend meatballs braised in house-made tomato sauce, sprinkled with Pecorino Romano cheese and basil. Served with crispy potato chips.
$16
Traditional Plates
Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with sautéed baby potatoes
$25
Dusted in flour, seared then baked the Sicilian way – just like the Scaglione family might've prepared at the old University Restaurant on Fowler Ave. Our Pollo Parmigiana honors the generations of Sicilian immigrants who brought Old World comfort to a new home, with boneless chicken breasts, house-made tomato sauce, mozzarella, grated Parmesan and fresh basil. Served with a side of maccheroni pasta pomodoro
$22
8 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, sautéed baby potatoes
$20
An Ybor City favorite, enjoyed at lunch and dinner tables by generations of Sicilian dairy-farming families. Athin slice of veal, dipped in egg and breadcrumbs with seasonings, grilled and smothered with sauce of tomatoes, onions and green peppers and served with sautéed baby potatoes
$28
Lightly-breaded, pan-fried veal scaloppine with Marsala sauce, cremini mushrooms, sautéed baby potatoes, broccolini
$28
Wild-caught merluzzo, a mild and slightly sweet fish with tender, meaty white flakes, seared on the flat-top grill and topped with our house-made pesto Sicliano. Served with our Aglio e Olio pasta tossed with spinach
$32
Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with broccolini and grilled lemon
$38
Fresh Gulf of Mexico grouper, sautéed in a lemon butter sauce with capers and white wine. Served with broccolini
$38
Swordfish fillet topped with tender tomatoes, onions, capers and olives – the classic preparation in Messina, Sicily. Served with broccolini.
$28
(Desserts)
Cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio
$12
Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust
$12
Vanilla cake layered with lemon mascarpone and limoncello syrup
$12
Stracciatella gelato "drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips
$10
Assorted Sicilian gelati, flavors: dark cioccolato, vanilla, Sicilian pistachio, stracciatella
$9
(Let's get a coffee!)
$6
$3
$5
$5
$4
Daily
Lunch: 11 a.m. to 4 p.m.
Dinner: 4 p.m to 10 p.m.
Santo’s Drinkeria:
Monday – Sunday: 5 p.m. to 10 p.m.
